Increasing farm size is an effective way to decrease the carbon footprint in dairy cattle production

The purpose of this study was to investigate the effects of the farm size on the carbon footprint of dairy cattle farms in Isparta province in Turkiye. For this purpose, face-to-face interviews were conducted with 159 farms which represent 1866 dairy cattle farms in Isparta province. The number of animals on the farm was converted into animal unit (AU) and the farms were divided into three groups. Accordingly, farms were classified as small, medium, and large farms. The carbon footprint produced per AU in the farm was the sum of feed, enteric fermentation, CH4 from manure, CO2 from manure, N2O from manure, and anthropogenic emissions. The milk produced in the farms was standardized according to 4% fat and 3.3% protein (FPCM) and the ratio of meat to milk was found by dividing the total live weight gain produced except for cows by FPCM. Accordingly, 65% of the greenhouse gas emissions of dairy farms were allocated to milk and 35% to meat. Of the total emissions, enteric fermentation and emission on feed contributed the highest proportion. Results showed that when using the IPCC (2021) global warming potential (GWP) values, the carbon footprint for 1 kg of FPCM milk was 1.26 kg CO2-eq on average, whereas the carbon footprint for 1 kg of meat was 11.78 kg CO2-eq on average. Results showed that as farm size increased carbon footprint for a kilogram of FPCM and meat decreased and this showed the effectiveness of farm size on decreasing carbon footprint per unit of product.