The impact of an effective 3-step hand hygiene technique in reducing potentially pathogenic microorganisms found on nursing professionals' hands

被引:5
作者
Valim, Marilia Duarte [1 ]
Correa, Emanuelle Righetto [1 ]
Machado, Alexandre Paulo [2 ]
Correa, Liliana Victorino Alves [2 ]
Morais, Richarlisson Borges de [3 ]
Teixeira, Raoni Florentino da Silva [4 ]
Lacey, Gerard [5 ]
机构
[1] Univ Fed Mato Grosso, Nursing Dept, Cuiaba, MT, Brazil
[2] Univ Fed Mato Grosso, Med Dept, Cuiaba, Mato Grosso, Brazil
[3] Univ Fed Uberlandia, Tech Sch Hlth, Uberlandia, MG, Brazil
[4] Univ Fed Mato Grosso, Elect Engn Dept, Cuiaba, MT, Brazil
[5] Elect Engn Biosci & Elect Engn Bldg Maynooth Univ, Maynooth, Kildare, Ireland
关键词
Hand hygiene; technique; patient safety; infection control; healthcare -associated infections; nursing team.; HEALTH-CARE WORKERS; INFECTIONS; GUIDELINES; ADHERENCE; BACTERIA; EFFICACY;
D O I
10.3855/jidc.16709
中图分类号
R51 [传染病];
学科分类号
100401 ;
摘要
Introduction: Healthcare-associated infections are concerning adverse events and hand hygiene is considered an essential preventive measure. The objective of the present study was to assess the effect of a correct 3-step hand hygiene technique on reducing of potentially pathogenic microorganisms on hands related to the WHO five moments for hand hygiene.Methodology: A cross-sectional study was performed by means of direct observation involving 60 Intensive Care Units (ICU) and clinical nursing professionals in a Brazilian hospital. Observations were performed in order to ascertain the adherence rate and the correct technique during health assistance. Additionally, microbiological analysis of material collected from the nursing professional's hands was carried out. Exploratory and inferential analyses were performed on R software and binomial analysis was carried out by using the Z-test. The study was approved by the research ethics committee and covered all the legal principles for the protection of human subjects.Results: Hand hygiene adherence rate was 63.3%. However, only 13.3% of the professionals performed the correct 3-step hand hygiene technique regarding steps and time. Sixty-five microorganisms were isolated, among which 56.9% were coagulase-negative Staphylococcus, 26.2% were Gram-negative bacilli, 7.7% were Enterococcus faecalis, and 6.2% were Candida parapsilosis. There was no presence of potentially pathogenic microorganisms on the nursing professional's hands who performed the correct three-step technique.Conclusions: Overall correct hand hygiene technique was poor. The results indicated the presence of potentially pathogenic microorganisms at moments in which hand hygiene was mandatory but was not executed or was executed incorrectly. The 3-step hand hygiene technique proved to be effective when correctly performed since there were no microorganism growth. Larger studies are needed to test if these results can be replicated at a larger scale, since streamlining hand hygiene technique yielded encouraging results.
引用
收藏
页码:1088 / 1098
页数:11
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