Chemical Composition of the Volatile Oil from the Leaves of Kaempferia champasakensis Picheans. & Koonterm. (Zingiberaceae)

被引:16
作者
Hieu, Tran Trung [1 ]
Duc, Dau Xuan [1 ]
Hieu, Nguyen Ngoc [2 ]
Danh, Nguyen Duc [3 ]
Tuan, Nguyen Hoang [4 ]
Van Trung, Hoang [5 ]
Thang, Tran Dinh [6 ]
Giang, Le Duc [1 ]
机构
[1] Vinh Univ, Dept Chem, 182 Le Duan, Vinh City 43000, Nghean, Vietnam
[2] Phenikaa Univ, Fac Pharm, Hanoi 12116, Vietnam
[3] Thu Dau Mot Univ, Inst Appl Technol, Phu Hoa Ward, 06 Tran Van On, Thu Dau Mot City 75100, Binh Duong, Vietnam
[4] Hanoi Univ Pharm, Dept Pharmacognosy, 13-15 Le Thanh Tong Str, Hanoi 110000, Vietnam
[5] Vinh Univ, Sch Chem Biol & Environm, 182 Le Duan, Vinh City 43000, Nghean, Vietnam
[6] Ind Univ Ho Chi Minh City, Inst Biotechnol & Food Technol, 12 Nguyen Van Bao,04 Ward, Ho Chi Minh City 71408, Vietnam
关键词
beta-Caryophyllene; beta-elemenone; beta-pinene; essential oil; Kaempferia champasakensis; GALANGA; RHIZOME;
D O I
10.1080/0972060X.2022.2161325
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The genus Kaempferia (Zingiberaceae) is well-known for its diverse phytochemical constituents and characteristic essential oil. Kaempferia champasakensis was firstly described in 2008 by Chayan Picheansoonthon and Supachai Koonterm in Champasak province of Southern Laos. To date, little is known about phytochemical components and pharmacological activities of the plant. In the present study, the extraction of essential oil from K. champasakensis leaves as well as Gas Chromatography - Mass Spectrometry (GC/MS) profile were investigated. The major components in essential oil extracted from K. champasakensis leaves were determined as beta-caryophyllene (16.07%), beta-elemenone (14.53%), beta-pinene (13.80%), germacrone (9.85%), myrcene (9.46%) and diisooctyl phthalate (8.62%). This is the first report on chemical constituents of essential oil extracted from the leaves of K. champasakensis.
引用
收藏
页码:108 / 114
页数:7
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