Cultivating Food Safety Together: Insights About the Future of Produce Safety in the US Controlled Environment Agriculture Sector

被引:2
作者
Hamilton, Allyson N. [1 ]
Gibson, Kristen E. [1 ]
Amalaradjou, Mary Anne [2 ]
Callahan, Christopher W. [3 ]
Millner, Patricia D. [4 ]
Ilic, Sanja [5 ]
Ivey, Melanie L. Lewis [6 ]
Shaw, Angela M. [7 ]
机构
[1] Univ Arkansas Syst, Dept Food Sci, Ctr Food Safety, Div Agr, 1371 West Altheimer Dr, Fayetteville, AR 72704 USA
[2] Univ Connecticut, Dept Anim Sci, George White Bldg,Room 212 B, Storrs, CT 06269 USA
[3] Univ Vermont, Coll Agr & Life Sci, UVM Extens, POB 559, Burlington, VT 05405 USA
[4] Environm Microbial & Food Safety Lab, 10300 Baltimore Ave Bldg 001 BARC West,Room 140, Beltsville, MD 20705 USA
[5] Ohio State Univ, Coll Educ & Human Ecol, Dept Human Sci, Human Nutr, Columbus, OH 43210 USA
[6] Ohio State Univ, Coll Food Agr & Environm Sci, Dept Plant Pathol, Wooster, OH 44691 USA
[7] Texas Tech Univ, Dept Anim & Food Sci, Box 42141, Lubbock, TX 79409 USA
基金
美国食品与农业研究所;
关键词
Control environment agriculture; Extension needs; Produce Safety; Research needs; BENEFICIAL BACTERIA; ESCHERICHIA-COLI; GROWTH; MICROORGANISMS; TECHNOLOGIES; PATHOGENS; MICROBES; TOMATO; YIELD; WATER;
D O I
10.1016/j.jfp.2023.100190
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Controlled environment agriculture (CEA) is a rapidly growing sector that presents unique challenges and opportunities in ensuring food safety. This manuscript highlights critical gaps and needs to promote food safety in CEA systems as identified by stakeholders (n=47) at the Strategizing to Advance Future Extension and Research (S.A.F.E.R.) CEA conference held in April 2023 at The Ohio State University's Ohio CEA Research Center. Feedback collected at the conference was analyzed using an emergent thematic analysis approach to determine key areas of focus. Research-based guidance is specific to the type of commodity, production system type, and size. Themes include the need for improved supply chain control, cleaning, and sanitization practices, pathogen preventive controls and mitigation methods and training and education. Discussions surrounding supply chain control underscored the significance of the need for approaches to mitigate foodborne pathogen contamination. Effective cleaning and sanitization practices are vital to maintaining a safe production environment, with considerations such as establishing standard operating procedures, accounting for hygienic equipment design, and managing the microbial communities within the system. Data analysis further highlights the need for risk assessments, validated pathogen detection methods, and evidence-based guidance in microbial reduction. In addition, training and education were identified as crucial in promoting a culture of food safety within CEA. The development of partnerships between industry, regulatory, and research institutions are needed to advance data-driven guidance and practices across the diverse range of CEA operations and deemed essential for addressing challenges and advancing food safety practices in CEA. Considering these factors, the CEA industry can enhance food safety practices, foster consumer trust, and support its long-term sustainability.
引用
收藏
页数:10
相关论文
共 51 条