Rapid detection of sesame oil multiple adulteration using a portable Raman spectrometer

被引:29
作者
Li, Xue [1 ]
Wang, Du [1 ]
Ma, Fei [1 ]
Yu, Li [1 ]
Mao, Jin [1 ,3 ]
Zhang, Wen [1 ]
Jiang, Jun [1 ]
Zhang, Liangxiao [1 ,2 ,3 ,5 ]
Li, Peiwu [1 ,3 ,4 ]
机构
[1] Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Oil Crops Res Inst, Key Lab Biol & Genet Improvement Oil Crops,Lab Ri, Wuhan 430062, Peoples R China
[2] Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Saf, Nanjing 210023, Peoples R China
[3] Hubei Hongshan Lab, Wuhan 430070, Peoples R China
[4] Xianghu Lab, Hangzhou 311231, Peoples R China
[5] Chinese Acad Agr Sci, Oil Crops Res Inst, Wuhan 430062, Peoples R China
关键词
Sesame oil; Multiple adulteration; Raman spectroscopy; D -Optimal mixture design; Simplex theory of mixtures; ION MOBILITY SPECTROMETRY; VIRGIN OLIVE OIL; VEGETABLE-OILS; FLAXSEED OIL; CLASSIFICATION; SPECTROSCOPY; QUANTIFICATION;
D O I
10.1016/j.foodchem.2022.134884
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Multiple adulteration is a commonly used fraud of illegal traders to mask the traditional adulteration detection methods. In this study, rapid detection of multiple adulteration of sesame oil was proposed using a portable Raman spectrometer. Two strategies including simplex theory of mixtures and D-optimal mixture design were used to conduct variable selection and model evaluation, respectively. Based on simplex theory of mixtures, the important variables were selected by orthogonal partial least squares discriminant analysis of preprocessed Raman spectra of sesame oils and four adulterant oils. Moreover, multiple adulteration identification model was built by one-class partial least squares and validated by representative adulterated samples prepared by Optimal mixture design. The validation results show that 40 sesame oils adulterated with four types of adulterant oils can be correctly identified, indicating Raman spectroscopy is an effective tool for the detection of multiple adulteration of sesame oil, especially for on-site applications.
引用
收藏
页数:6
相关论文
共 40 条
[1]   Linear and non-linear quantification of extra virgin olive oil, soybean oil, and sweet almond oil in blends to assess their commercial labels [J].
Aroca-Santos, Regina ;
Lastra-Mejias, Miguel ;
Cancilla, John C. ;
Torrecilla, Jose S. .
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2019, 75 :70-74
[2]   Rapid detection of walnut and pumpkin oil adulteration using Raman spectroscopy and partial least square methodology [J].
Becze, Anca ;
Simedru, Dorina .
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2020, 48 (03) :1426-1438
[3]   Multispecies Adulteration Detection of Camellia Oil by Chemical Markers [J].
Dou, Xinjing ;
Mao, Jin ;
Zhang, Liangxiao ;
Xie, Huali ;
Chen, Lin ;
Yu, Li ;
Ma, Fei ;
Wang, Xiupin ;
Zhang, Qi ;
Li, Peiwu .
MOLECULES, 2018, 23 (02)
[4]   Rapid identification and quantification of sesame oils adulteration using low frequency dielectric spectroscopy combined with chemometrics [J].
Firouz, Mahmoud Soltani ;
Rashvand, Mahdi ;
Omid, Mahmoud .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 140
[5]   FT-IR-based quantitative analysis strategy for target adulterant in fish oil multiply adulterated with terrestrial animal lipid [J].
Gao, Bing ;
Xu, Shuai ;
Han, Lujia ;
Liu, Xian .
FOOD CHEMISTRY, 2021, 343
[6]   A rapid method for the detection of extra virgin olive oil adulteration using UHPLC-CAD profiling of triacylglycerols and PCA [J].
Green, Hilary S. ;
Li, Xueqi ;
De Pra, Mauro ;
Lovejoy, Katherine S. ;
Steiner, Frank ;
Acworth, Ian N. ;
Wang, Selina C. .
FOOD CONTROL, 2020, 107
[7]   Innovative nondestructive imaging techniques for ripening and maturity of fruits - A review of recent applications [J].
Hussain, Abid ;
Pu, Hongbin ;
Sun, Da-Wen .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2018, 72 :144-152
[8]   Rapid and non-destructive approach for the detection of fried mustard oil adulteration in pure mustard oil via ATR-FTIR spectroscopy-chemometrics [J].
Jamwal, Rahul ;
Amit ;
Kumari, Shivani ;
Balan, Biji ;
Kelly, Simon ;
Cannavan, Andrew ;
Singh, Dileep Kumar .
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2021, 244
[9]   COMPUTER AIDED DESIGN OF EXPERIMENTS [J].
KENNARD, RW ;
STONE, LA .
TECHNOMETRICS, 1969, 11 (01) :137-&
[10]   Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils [J].
Li, Xue ;
Zhang, Liangxiao ;
Zhang, Yong ;
Wang, Du ;
Wang, Xuefang ;
Yu, Li ;
Zhang, Wen ;
Li, Peiwu .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020, 101 :172-181