Dietary Intervention during Weaning and Development of Food Allergy: What Is the State of the Art?

被引：1

作者：

Gravina, Alessandro ^{[1
]}

Olivero, Francesca ^{[2
]}

Brindisi, Giulia ^{[1
]}

Comerci, Antonia Fortunata ^{[1
]}

Ranucci, Chiara ^{[1
]}

Fiorentini, Cinzia ^{[1
]}

Sculco, Eleonora ^{[2
]}

Figliozzi, Ethel ^{[1
]}

Tudini, Laura ^{[1
]}

Matys, Viviana ^{[1
]}

De Canditiis, Daniela ^{[3
]}

Piccioni, Maria Grazia ^{[1
]}

Zicari, Anna Maria ^{[1
]}

Anania, Caterina ^{[1
]}

机构：

[1] Sapienza Univ Rome, Dept Maternal Infantile & Urol Sci, I-00161 Rome, Italy

[2] Sapienza Univ Rome, Dept Translat & Precis Med, I-00161 Rome, Italy

[3] Inst Appl Calculus CNR Rome, I-00185 Rome, Italy

来源：

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 2024年 / 25卷 / 05期

关键词：

food allergy; weaning; FA in weaning; early introduction; egg allergy; GUT MICROBIOTA; PEDIATRIC GASTROENTEROLOGY; ESPGHAN COMMITTEE; EUROPEAN-SOCIETY; PEANUT ALLERGY; INFANTS; PREVENTION; ECZEMA; DISEASE; IGE;

D O I：

10.3390/ijms25052769

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Food allergy (FA) affects approximately 6-8% of children worldwide causing a significant impact on the quality of life of children and their families. In past years, the possible role of weaning in the development of FA has been studied. According to recent studies, this is still controversial and influenced by several factors, such as the type of food, the age at food introduction and family history. In this narrative review, we aimed to collect the most recent evidence about weaning and its role in FA development, organizing the gathered data based on both the type of study and the food. As shown in most of the studies included in this review, early food introduction did not show a potential protective role against FA development, and we conclude that further evidence is needed from future clinical trials.

引用

页数：14

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