Sugar-sweetened beverages, low/no-calorie beverages, fruit juice and non-alcoholic fatty liver disease defined by fatty liver index: the SWEET project

被引:12
作者
Naomi, Novita D. [1 ]
Ngo, Joy [2 ]
Brouwer-Brolsma, Elske M. [1 ]
Buso, Marion E. C. [1 ]
Soedamah-Muthu, Sabita S. [3 ,4 ]
Perez-Rodrigo, Carmen [2 ]
Harrold, Joanne A. [5 ]
Halford, Jason C. G. [5 ,6 ]
Raben, Anne [7 ,8 ]
Geleijnse, Johanna M. [1 ]
Serra-Majem, Lluis [9 ,10 ]
Feskens, Edith J. M. [1 ]
机构
[1] Wageningen Univ & Res, Div Human Nutr & Hlth, Wageningen, Netherlands
[2] Nutr Res Fdn, Barcelona Sci Pk, Barcelona, Spain
[3] Tilburg Univ, Ctr Res Psychol Disorders & Somat Dis CORPS, Dept Med & Clin Psychol, Tilburg, Netherlands
[4] Univ Reading, Inst Food Nutr & Hlth, Reading, Berks, England
[5] Univ Liverpool, Dept Psychol, Liverpool, England
[6] Univ Leeds, Sch Psychol, Leeds, England
[7] Univ Copenhagen, Fac Sci, Dept Nutr Exercise & Sports, Copenhagen, Denmark
[8] Copenhagen Univ Hosp, Steno Diabet Ctr Copenhagen, Clin Res, Herlev, Denmark
[9] Univ Las Palmas Gran Canaria, Ctr Hosp Univ Insular Materno Infantil CHUIMI, Res Inst Biomed & Hlth Sci IUIBS, Prevent Med Serv,Canarian Hlth Serv, Las Palmas Gran Canaria, Spain
[10] Inst Hlth Carlos III, Ctr Invest Biomed Red Fisiopatol Obes & Nutr CIBE, Madrid, Spain
基金
欧盟地平线“2020”;
关键词
FOOD-FREQUENCY QUESTIONNAIRE; DOSE-RESPONSE; RELATIVE VALIDITY; CONSUMPTION; HEALTH; RISK; INFLAMMATION; POPULATION; VALIDATION; FRUCTOSE;
D O I
10.1038/s41387-023-00237-3
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
BACKGROUND: Sweetened beverage intake may play a role in non-alcoholic fatty liver disease (NAFLD) development, but scientific evidence on their role is limited. This study examined associations between sugar-sweetened beverages (SSB), low/no-calorie beverages (LNCB) and fruit juice (FJ) intakes and NAFLD in four European studies. METHODS: Data for 42,024 participants of Lifelines Cohort, NQPlus, PREDIMED-Plus and Alpha Omega Cohort were cross-sectionally analysed. NAFLD was assessed using Fatty Liver Index (FLI) (>= 60). Restricted cubic spline analyses were used to visualize dose-response associations in Lifelines Cohort. Cox proportional hazard regression analyses with robust variance were performed for associations in individual cohorts; data were pooled using random effects meta-analysis. Models were adjusted for demographic, lifestyle, and other dietary factors. RESULTS: Each additional serving of SSB per day was associated with a 7% higher FLI-defined NAFLD prevalence (95%CI 1.03-1.11). For LNCB, restricted cubic spline analysis showed a nonlinear association with FLI-defined NAFLD, with the association getting stronger when consuming <= 1 serving/day and levelling off at higher intake levels. Pooled Cox analysis showed that intake of >2 LNCB servings/week was positively associated with FLI-defined NAFLD (PR 1.38, 95% CI 1.15-1.61; reference: non-consumers). An inverse association was observed for FJ intake of <= 2 servings/week (PR 0.92, 95% CI: 0.88-0.97; reference: non-consumers), but not at higher intake levels. Theoretical replacement of SSB with FJ showed no significant association with FLI-defined NAFLD prevalence (PR 0.97, 95% CI 0.95-1.00), whereas an adverse association was observed when SSB was replaced with LNCB (PR 1.12, 95% CI 1.03-1.21). CONCLUSIONS: Pooling results of this study showed that SSB and LNCB were positively associated with FLI-defined NAFLD prevalence. Theoretical replacement of SSB with LNCB was associated with higher FLI-defined NAFLD prevalence. An inverse association was observed between moderate intake of FJ and FLI-defined NAFLD. Our results should be interpreted with caution as reverse causality cannot be ruled out.
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页数:10
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