Learning and Academic Self-efficacy in Self-regulated Learning: Validation Study with the BOPPPS Model and IRS Methods

被引:13
作者
Wang, Chung-Jen [1 ]
机构
[1] Natl Pingtung Univ Sci & Technol, Dept Hotel & Restaurant Management, 1 Shuefu Rd, Pingtung 912301, Taiwan
关键词
Learning self-efficacy; Academic self-efficacy; Self-regulated learning; Learner-centered education; BOPPPS model; IRS methods; STRUCTURAL EQUATION MODELS; STUDENTS; MOTIVATION; SCHOOL; ACHIEVEMENT; STRATEGIES; COMPONENTS; HARDINESS; FEEDBACK; SYSTEM;
D O I
10.1007/s40299-021-00630-5
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
This study aims to explore college students' learning and academic self-efficacy in self-regulated learning and the effectiveness of learner-centered education by integrating the bridge-in, objective, pre-assessment, participatory learning, post-assessment, and summary (BOPPPS) model and interactive response system (IRS) tool. Accordingly, learning self-efficacy includes five dimensions, namely, conceptual understanding, everyday application, practical work, higher-order cognitive skills, and science communication. Meanwhile, self-regulated learning represents six dimensions, namely, goal setting, environment structuring, task strategies, time management, help seeking, and self-evaluation. Questionnaire responses were collected from hospitality students in the university for the subject of hospitality cost control. Results showed that learners' learning self-efficacy was positively associated with academic self-efficacy, while self-regulated learning mediated the relations between learners' learning and academic self-efficacy. Moreover, results indicated that students who participate in class demonstrate substantially high learning and academic self-efficacy for integrating the BOPPPS model and IRS methods in their classroom, particularly in the post-test rather than in the pre-test. Lastly, results provide empirical evidence for learning and academic achievement of self-efficacy, self-regulated learning, and effective teaching design in the tourism and hospitality setting context.
引用
收藏
页码:37 / 51
页数:15
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