The Role of Gut and Oral Microbiota in the Formation and Rupture of Intracranial Aneurysms: A Literature Review

被引:2
作者
Joerger, Ann-Kathrin [1 ]
Albrecht, Carolin [1 ]
Rothhammer, Veit [2 ]
Neuhaus, Klaus [3 ]
Wagner, Arthur [1 ]
Meyer, Bernhard [1 ]
Wostrack, Maria [1 ]
机构
[1] Tech Univ, Dept Neurosurg, Klinikum Rechts Isar, D-81675 Munich, Germany
[2] Friedrich Alexander Univ Erlangen Nuremberg, Univ Hosp Erlangen, Dept Neurol, D-91054 Erlangen, Germany
[3] Tech Univ Munich, ZIEL Inst Food & Hlth, Core Facil Microbiome, D-85354 Freising Weihenstephan, Germany
关键词
oral microbiome; gut microbiome; bacteria; periodontitis; intracranial aneurysm; CEREBRAL ANEURYSM; MATRIX METALLOPROTEINASES; ARTERIAL ENLARGEMENT; NATURAL-HISTORY; AORTIC-ANEURYSM; PROGRESSION; PROMOTES; RISK; METABOLISM; EXPRESSION;
D O I
10.3390/ijms25010048
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In recent years, there has been a growing interest in the role of the microbiome in cardiovascular and cerebrovascular diseases. Emerging research highlights the potential role of the microbiome in intracranial aneurysm (IA) formation and rupture, particularly in relation to inflammation. In this review, we aim to explore the existing literature regarding the influence of the gut and oral microbiome on IA formation and rupture. In the first section, we provide background information, elucidating the connection between inflammation and aneurysm formation and presenting potential mechanisms of gut-brain interaction. Additionally, we explain the methods for microbiome analysis. The second section reviews existing studies that investigate the relationship between the gut and oral microbiome and IAs. We conclude with a prospective overview, highlighting the extent to which the microbiome is already therapeutically utilized in other fields. Furthermore, we address the challenges associated with the context of IAs that still need to be overcome.
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页数:14
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