Geographical origin discriminatory analysis of onions: Chemometrics methods applied to ICP-OES and ICP-MS analysis

被引:11
作者
Sim, Kyu Sang [1 ]
Kim, Hyoyoung [1 ]
Hur, Suel Hye [1 ]
Na, Tae Woong [1 ]
Lee, Ji Hye [1 ]
Kim, Ho Jin [1 ]
机构
[1] Natl Agr Prod Qual Management Serv, Gimcheon 39660, South Korea
关键词
ICP analysis; Geographical origin; Chemometrics; Variable importance in projection; ROC curve; CDA; SPECTROMETRY; MULTIVARIATE;
D O I
10.1016/j.foodres.2023.113676
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Geographical origin is an important determinant of agricultural product quality and safety. Herein, inductively coupled plasma (ICP) analysis was applied to determine the inorganic elemental content of onions and identify their geographical origin (Korean or Chinese). Chemometric, including principal component analysis (PCA), partial least squares discriminant analysis (PLS-DA), and orthogonal partial least square discriminant analysis (OPLS-DA) were applied to the ICP results. OPLS-DA distinguished each group, and 17 elements with variable importance in projection (VIP) values of >= 1 were selected. The receiver operating characteristic (ROC) curve had an area under the curve (AUC) of 1, indicating excellent discriminatory power. Differences in elemental content between groups were visually observed in a heatmap, and the country of origin was determined with 100% accuracy using canonical discriminant analysis (CDA). This method accurately distinguishes between Korean and Chinese onions and is expected to be beneficial for identifying agricultural products.
引用
收藏
页数:8
相关论文
共 40 条
[1]   Inductively coupled plasma mass spectrometry (ICP MS): a versatile tool [J].
Ammann, Adrian A. .
JOURNAL OF MASS SPECTROMETRY, 2007, 42 (04) :419-427
[2]   Determination of the geographic origin of onions between three main production areas in Japan and other countries by mineral composition [J].
Ariyama, Kaoru ;
Aoyama, Yoshinori ;
Mochizuki, Akashi ;
Homura, Yuji ;
Kadokura, Masashi ;
Yasui, Akemi .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (02) :347-354
[3]   An insight into anticancer, antioxidant, antimicrobial, antidiabetic and anti-inflammatory effects of quercetin: a review [J].
Azeem, Muhammad ;
Hanif, Muhammad ;
Mahmood, Khalid ;
Ameer, Nabeela ;
Chughtai, Fazal Rahman Sajid ;
Abid, Usman .
POLYMER BULLETIN, 2023, 80 (01) :241-262
[4]   Classification tools in chemistry. Part 1: linear models. PLS-DA [J].
Ballabio, Davide ;
Consonni, Viviana .
ANALYTICAL METHODS, 2013, 5 (16) :3790-3798
[5]   Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy [J].
Bisutti, Vittoria ;
Merlanti, Roberta ;
Serva, Lorenzo ;
Lucatello, Lorena ;
Mirisola, Massimo ;
Balzan, Stefania ;
Tenti, Sandro ;
Fontana, Federico ;
Trevisan, Giulia ;
Montanucci, Ludovica ;
Contiero, Barbara ;
Segato, Severino ;
Capolongo, Francesca .
JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2019, 27 (01) :65-74
[6]   Geographical identification of Chianti red wine based on ICP-MS element composition [J].
Bronzi, Benedetta ;
Brilli, Claudio ;
Beone, Gian Maria. ;
Fontanella, Maria Chiara ;
Ballabio, Davide ;
Todeschini, Roberto ;
Consonni, Viviana ;
Grisoni, Francesca ;
Parri, Francesco ;
Buscema, Massimo .
FOOD CHEMISTRY, 2020, 315
[7]   Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprinting [J].
Campmajo, Guillem ;
Rodriguez-Javier, Luis R. ;
Saurina, Javier ;
Nunez, Oscar .
FOOD CHEMISTRY, 2021, 352
[8]   Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds [J].
Centonze, Valentina ;
Lippolis, Vincenzo ;
Cervellieri, Salvatore ;
Damascelli, Anna ;
Casiello, Grazia ;
Pascale, Michelangelo ;
Logrieco, Antonio Francesco ;
Longobardi, Francesco .
FOOD CHEMISTRY, 2019, 277 :25-30
[9]   Geographical origin identification of garlic cultivated in Korea using isotopic and multi-elemental analyses [J].
Choi, Seung-Hyun ;
Bong, Yeon-Sik ;
Park, Jin Hee ;
Lee, Kwang-Sik .
FOOD CONTROL, 2020, 111
[10]   Isotopic and Elemental Analysis of Apple and Orange Juice by Isotope Ratio Mass Spectrometry (IRMS) and Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) [J].
Cristea, Gabriela ;
Dehelean, Adriana ;
Voica, Cezara ;
Feher, Ioana ;
Puscas, Romulus ;
Magdas, Dana Alina .
ANALYTICAL LETTERS, 2021, 54 (1-2) :212-226