Effect of Nanoemulsion Edible Coatings with Oregano Essential Oil on Peach Fruit Postharvest Quality

被引：0
|
作者：
Lee, Danbee [1 ]
Picha, David H. [1 ]
Wu, Qinglin [1 ]
机构：
[1] Louisiana State Univ, Agr Ctr, Baton Rouge, LA USA
来源：
HORTSCIENCE | 2023年 / 58卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
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收藏
页码：S143 / S143
页数：1
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