Editorial: Biopreservation strategies for sustainable food processing

被引：1

作者：

Possas, Aricia ^{[1
]}

de Souza, Poliana Mendes ^{[2
]}

Alvarenga, Veronica ^{[3
]}

Valero, Antonio ^{[1
]}

机构：

[1] Univ Cordoba, Dept Food Sci & Technol, UIC Zoonosis & Enfermedades Emergentes ENZOEM, ceiA3, Cordoba 14014, Spain

[2] Fed Univ Jequitinhonha & Mucuri Valley, Inst Sci & Technol, Diamantina, MG, Brazil

[3] Univ Fed Minas Gerais, Fac Farmacy, Dept Food, Belo Horizonte, MG, Brazil

来源：

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | 2023年 / 7卷

关键词：

biocontrol; lactic acid bacteria; natural antimicrobials; sustainability; food waste; food safety; food preservation;

D O I：

10.3389/fsufs.2023.1269777

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页数：2

共 6 条

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