Eugenol and Clove (Syzygium aromaticum) Essential Oil Efficacy on Oxidative Stability of Sunflower Oil during Accelerated Storage

被引：3

作者：

Ahmadian, Fereshteh ^{[1
]}

Aminzare, Majid ^{[1
]}

Mohseni, Mehran ^{[2
]}

Hoseini, Mirjamal ^{[3
]}

Hassanzadazar, Hassan ^{[1
]}

机构：

[1] Zanjan Univ Med Sci, Sch Publ Hlth, Dept Food Safety & Hyg, Zanjan, Iran

[2] Zanjan Univ Med Sci, Sch Pharm, Dept Food & Drug Control, Zanjan 4513956184, Iran

[3] Zanjan Univ Med Sci, Sch Pharm, Dept Pharmacol & Toxicol, Zanjan, Iran

来源：

JOURNAL OF MEDICINAL PLANTS AND BY-PRODUCTS-JMPB | 2023年 / 12卷 / 04期

关键词：

Antioxidant activity; Anisidine value; Peroxide value; Syzygium aromaticum; Totox value; SOYBEAN OIL; ANTIOXIDANT; EXTRACTS; STABILIZATION; SPICES;

D O I：

10.22034/jmpb.2022.128156

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

This study aimed to formulate the Sunflower Oil (SFO) by Eugenol (EUG) as a substitute for clove essential oil (CEO) to extend the stability of SFO during accelerated storage. The oxidation rate in supplemented samples of SFO with 50, 150 and 300 mu g/ml concentrations of the CEO and EUG was evaluated by measuring Peroxide, Anisidine and Totox values during the 12 days with threeday intervals under accelerated storage. Induction time for primary oxidation of the samples was measured by rancimat apparatus. Eugenol (75.29%), Caryophyllene (11.81%), Eugenol acetate (6.98%) and alpha-Humulenen (2.94%) were the major constituents of CEO, respectively. Peroxide, Anisidine and Totox values increased in all treatments and had an upward trend during storage from zero to 12th days. In comparison, EUG containing treatments at 150 mu g/ml had the lowest amount of Peroxide, Anisidine and Totox values with significant difference than CEO containing treatments at the last day of storage period (P< 0.05). The treatments containing 150 mu g/ml concentrations of CEO and EUG showed the highest stability.

引用

页码：421 / 429

页数：9

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