Circular economy in aquaculture: the perspectives of aspiring future operators

被引:6
作者
Masi, Margherita [1 ]
La Sala, Piermichele [2 ]
Coluccia, Benedetta [1 ]
Adinolfi, Felice [1 ]
Vecchio, Yari [1 ]
机构
[1] Alma Mater Studiorum Univ Bologna, Dept Vet Med Sci, Bologna, Italy
[2] Univ Foggia, Dept Econ, Foggia, Italy
来源
BRITISH FOOD JOURNAL | 2024年 / 126卷 / 01期
关键词
Circular economy; Aquaculture; Future operators; Perspective; Q methodology; Q-METHODOLOGY; FOOD; OPPORTUNITIES; CHALLENGES; INNOVATION; AWARENESS; BARRIERS; BEHAVIOR; CONTEXT; LIFE;
D O I
10.1108/BFJ-12-2022-1140
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
PurposeThis study investigates the views of Italian aquaculture production science students, in their role of future operators, on the application of circular economy strategies.Design/methodology/approachA key step in the development of professional knowledge is to solicit the opinions of the future operators in the aquaculture sector. The authors used the Q methodology to assess the perceptions of the students on four different knowledge dimensions of the CE: operations, culture and organization, products and services, and ecosystem.FindingsFour discourses emerge from the results, representing the respondents' views on the CE. The first discourse considers CE as business strategy applicable to products and services, the second a corporate mission and the fourth an operational efficiency strategy. Finally, the third discourse views CE as a multidimensional concept.Research limitations/implicationsThis study contributes to the scientific and institutional debate on how to accelerate the aquaculture's circular transition. First and foremost, it offers insights to guide policy makers in the development of appropriate knowledge and information systems. Second, it offers the opportunity to improve training programmes to enable current students to be prepared for the future challenges.Originality/valueThe results reflect a different perceived knowledge of CE among future operators, whose opinions are little explored in the literature.
引用
收藏
页码:489 / 505
页数:17
相关论文
共 89 条
[1]   Towards circular economy in the agrifood sector: Water footprint assessment of food loss in the Italian fruit and vegetable supply chains [J].
Agnusdei, Giulio Paolo ;
Coluccia, Benedetta ;
Pacifico, Andrea Mattia ;
Miglietta, Pier Paolo .
ECOLOGICAL INDICATORS, 2022, 137
[2]   Rice farming systems in Southern Lao PDR: Interpreting farmers' agricultural production decisions using Q methodology [J].
Alexander, Kim S. ;
Parry, Lucy ;
Thammavong, Phomma ;
Sacklokham, Silinthone ;
Pasouvang, Somphanh ;
Connell, John G. ;
Jovanovic, Tom ;
Moglia, Magnus ;
Larson, Silva ;
Case, Peter .
AGRICULTURAL SYSTEMS, 2018, 160 :1-10
[3]  
[Anonymous], 2020, Special Eurobarometer 501
[4]  
[Anonymous], 1953, The Study of Behavior. Q-technique and its Methodology
[5]  
[Anonymous], 2013, Journal of Industrial Ecology, P23, DOI DOI 10.1162/108819806775545321
[6]  
[Anonymous], 2013, World in Transition-A Social Contract for Sustainability
[7]  
[Anonymous], 2003, Strengthening Americas Economy: The Presidents Jobs and Growth Proposals
[8]  
[Anonymous], 2013, Green Infrastructure (GI) - Enhancing Europe's Natural Capital. COM (2013) 249 final, DOI DOI 10.1017/CBO9781107415324.004
[9]  
Ben-Hamadou R., 2017, ALGAE BIOREFINERY PR
[10]   How Q methodology can be democratized [J].
Billard, S .
FEMINISM & PSYCHOLOGY, 1999, 9 (03) :357-366