Protein changes in rice seedlings during the enhancement of chilling resistance by different stress pretreatment

被引：0
|
作者：
ZENG Shaoxi
机构：
来源：
Chinese Rice Research Newsletter | 1997年 / 03期
关键词：
Protein changes in rice seedlings during the enhancement of chilling resistance by different stress pretreatment;
D O I：
暂无
中图分类号：
S511 [稻];
学科分类号：
摘要：
The changes of proteins in the rice (Oryzasativa L.) Tesanai 2 seedling under salt (NaCl,4 g/L), heat shock (42℃, 3h ), and cold(14℃, 3d ) pretreatments were compared toexplore the mechanism of the cross adaptationto different environmental stresses. The chill-ing resistance of rice seedling after 1℃, 150pmol·msPFD(photo flux density) for 2d was enhanced distinctly by salt, heat shock,
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页码：11 / 12
页数：2
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