肉桂治疗糖尿病的研究进展

被引：7

作者：

汪健红

陆付耳

董慧

机构：

[1] 华中科技大学同济医学院附属同济医院中西医结合研究所

来源：

中西医结合研究 | 2011年 / 3卷 / 01期

关键词：

肉桂; 水提取物; 型糖尿病; 降糖作用; 糖尿病大鼠; 治疗后; 肉桂提取物;

D O I：

暂无

中图分类号：

R259 [现代医学内科疾病];

学科分类号：

100506 ;

摘要：

<正>肉桂为樟树科常绿乔木植物肉桂(Cinnamomum cassia presl)的干燥树皮。肉桂的嫩枝(桂枝)、幼嫩果实(桂丁)和叶亦供药用。肉桂最早载于《神农本草经》,历代的医药书籍均有记载且均列为上品。肉桂其味辛、甘、性大热,主入肾、脾、心、肝经,具有补火助阳,引火归源,散寒止痛,活血通经等作

引用

页码：25 / 27+41 +41

页数：4

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