Leak-off behavior and water shut-off performance of a polymer/chromium(Cr3+) gel in fractured media

被引:0
|
作者
李俊键 [1 ]
熊春明 [2 ]
白英睿 [2 ]
江如意 [3 ]
魏发林 [2 ]
张淼 [1 ]
机构
[1] College of Petroleum Engineering,China University of Petroleum(Beijing)
[2] Research Institute of Petroleum Exploration & Development,PetroChina
[3] Department of Science and Technology Management, China National Petroleum Corporation
基金
中国国家自然科学基金;
关键词
polymer; gelant; gel; leak-off; water shut-off; fracture;
D O I
暂无
中图分类号
O648.17 [凝胶及软胶]; TE39 [油田应用化学];
学科分类号
070304 ; 081704 ; 082002 ;
摘要
During gel treatments for fractures, the leak-off behavior of gelant has a great effect on the water shut-off performance of gel. Experiments were carried out using a polymer/chromium(Cr3+) gel system to explore the leak-off behavior and the water shut-off performance of gel in fractured media. Results of the gelant leak-off study show that the gelant leak-off from fracture into matrix contributes to the formation of the gelant leak-off layer during the gelant injection. Moreover, because of the gradual formation of the gelant leak-off layer along fracture, the initial leak-off ratio of gelant is relatively high, but it declines and finally levels off with the increase of the injection volume. The polymer concentration of gelant has a great effect on the chromium output in fluids produced from fractures. With the increase of the polymer concentration, the chromium concentration first decreases and then increases, and the leak-off depth of gelant into matrix is gradually reduced. Results of the water shut-off study present that the decrease of the chromium concentration inside the fracture greatly reduces the water shut-off performance after the gel formation. Therefore, because of the relatively high degree of chromium leak-off, enough injection volume of gelant is essential to ensure the sufficient chromium concentration inside the fracture and to further achieve a favorable water shut-off performance. On the premise of gel strength assurance inside the fracture, the water shut-off performance of gel gradually declines with the extension of the distance from the fracture inlet, and different leak-off degrees of gelant along the fracture are responsible for this phenomenon. Therefore, a proper degree of gelant leak-off contributes to enhancing the water shut-off performance of gel for fractures.
引用
收藏
页码:1418 / 1429
页数:12
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