Government drive,economic induction,and construction of food traceability systems:An empirical study based on supermarket samples from 'first-tier' and 'Olympic' cities in China

被引：0

作者：

Yusheng Chen ^{[1
]}

Jing Ning ^{[1
]}

Xiancui Yang ^{[1
]}

机构：

[1] College of Management,Ocean University of China

来源：

Chinese Journal of Population,Resources and Environment | 2013年 / 02期

关键词：

food quality and safety; traceability systems; supermarket; participation behavior; China;

D O I：

暂无

中图分类号：

F203 [生产行业管理];

学科分类号：

020201 ;

摘要：

Food traceability systems are capable of overcoming or alleviating problems caused by incomplete and asymmetric information on food markets.This study conducts an empirical analysis using 308 supermarket samples from China’s Beijing,Guangzhou,and Qingdao to determine the factors that influence supermarket behavior when operating traceability systems.The results show that operating profits(generated from food traceability systems),scale of operation,level of economic development(of a city),and government subsidies will positively affect the decision of supermarkets to use traceability systems.At the same time,government policies promoting food traceability systems should have a long-term role.

引用

页码：125 / 134

页数：10

共 9 条

[1] 蔬菜质量安全可追溯体系中的供货商行为分析
周洁红
汪渊
张仕都
[J]. 浙江大学学报(人文社会科学版), 2011, 41 (02) : 116 - 126
[2] Costs and risks of conforming to EU traceability requirements: the case of hard red spring wheat[J] . William W.Wilson,XavierHenry,Bruce L.Dahl.Agribusiness . 2008 (1)
[3] Buyer–supplier relationship's influence on traceability implementation in the vegetable industry[J] . Luis Arturo Rábade,José Antonio Alfaro.Journal of Purchasing and Supply Management . 2006 (1)
[4] Traceability from a US perspective
Smith, GC
Tatum, JD
Belk, KE
Scanga, JA
Grandin, T
Sofos, JN
[J]. MEAT SCIENCE, 2005, 71 (01) : 174 - 193
[5] Information asymmetry and the role of traceability systems[J] . Jill E.Hobbs.Agribusiness . 2004 (4)
[6] Information quality:[J] . Yvette Salaün,Karine Flores.International Journal of Information Management . 2001 (1)
[7] Private incentives for adopting food safety and quality assurance
Holleran, E
Bredahl, ME
Zaibet, L
[J]. FOOD POLICY, 1999, 24 (06) : 669 - 683
[8] Traceability and information technology in the meat supply chain: Implications for firm organization and market structure .2 L. B. Brian. J Food Distrib Res . 2003
[9] Traceability for food safety and quality assurance:Mandatory systems miss the mark .2 Golan EB,Kuchler KF,Nelson K. Current Agri,Food Resource Issues . 2003

← 1 →