Influences of the Structure of Lipids on Thermal Stability of Lipid Membranes

被引:0
|
作者
海楠楠 [1 ]
周昕 [1 ]
黎明 [1 ]
机构
[1] School of Physics, University of Chinese Academy of Sciences
基金
中国国家自然科学基金;
关键词
lipid bilayer; thermal stability; coarse-grained MD; binding free energy; tail effect; unsaturation;
D O I
暂无
中图分类号
O561 [分子物理学];
学科分类号
摘要
The binding free energy(BFE) of lipid to lipid bilayer is a critical factor to determine the thermal or mechanical stability of the bilayer. Although the molecular structure of lipids has significant impacts on BFE of the lipid, there lacks a systematic study on this issue. In this paper we use coarse-grained molecular dynamics simulation to investigate this problem for several typical phospholipids. We find that both the tail length and tail unsaturation can significantly affect the BFE of lipids but in opposite way, namely, BFE decreases linearly with increasing length, but increases linearly with addition of unsaturated bonds. Inspired by the specific structure of cholesterol which is a crucial component of biomembrane, we also find that introduction of carbo-ring-like structures to the lipid tail or to the bilayer may greatly enhance the stability of the bilayer. Our simulation also shows that temperature can influence the bilayer stability and this effect can be significant when the bilayer undergoes phase transition. These results may be helpful to the design of liposome or other self-assembled lipid systems.
引用
收藏
页码:249 / 258
页数:10
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