In vivo Digestive Stability of Soybean β-conglycinin β-subunit in WZS Minipigs

被引：0

作者：

HUANG Qiong ^{[1
,2
]}

XU Hai Bin ^{[2
]}

YU Zhou ^{[2
]}

LIU Shan ^{[2
]}

GAO Peng ^{[2
]}

机构：

[1] Guangdong Provincial Center for Disease Control and Prevention

[2] Key Laboratory of Food Safety Risk Assessment of Ministry of Health, China National Center for Food Safety Risk Assessment

来源：

BiomedicalandEnvironmentalSciences | 2015年 / 28卷 / 01期

关键词：

conglycinin; subunit in WZS Minipigs;

D O I：

暂无

中图分类号：

R285 [中药药理学];

学科分类号：

1008 ;

摘要：

<正>By now,the digestive stability experiments provided by most authoritative organizations are in vitro tests.Evaluating the protein digestive stability with in vivo models should be more objective.The present study aimed to verify the in vivo digestibility of soybean β-conglycinin β-subunit in Wuzhishan(WZS)minipigs.Three minipigs were surgically fitted with O-stomach and T-ileum cannulae and fed with soybean meals.According to SDS-PAGE,the 50 kD fraction of soybean

引用

页码：85 / 88

页数：4

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