枸杞化学成分及药用价值国外研究现状

被引：24
作者：
孙文丽 [1 ,2 ]
Mohamad Hesam Shahrajabian [1 ,2 ]
程奇 [1 ,2 ]
机构：
[1] 中国农业科学研究院生物技术研究所
[2] 禾骑士研究院生物固氮实验室
来源：
中医药信息 | 2020年 / 37卷 / 03期
基金：
北京市自然科学基金;
关键词：
枸杞; 化学成分; 药用价值; 药理作用;
D O I：
10.19656/j.cnki.1002-2406.200086
中图分类号：
R284.1 [化学分析与鉴定];
学科分类号：
1008 ;
摘要：
枸杞(Lycium barbarum)一直被用作重要的中药材和食品补充剂。查阅相关文献,对枸杞的化学成分及其药用价值的国外研究进行了综述,发现枸杞含有大量的氨基酸、维生素、纤维素、矿物质、微量元素、多糖和多种生物活性物质,这些物质使得枸杞具有丰富的营养和多种生物活性;具有抗癌、抗动脉硬化、抗肿瘤、抗增殖、抗氧化、保护中枢神经系统等作用,可以预防慢性疾病如高胆固醇、糖尿病、肝炎、眼病、皮疹、牛皮癣、过敏、失眠、慢性肝病、糖尿病、肺结核和肾脏疾病等,还具有提高免疫力,预防衰老,增加新陈代谢,抗氧化等保健功能。
引用
收藏
页码：116 / 120
页数：5
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