Proso Millet Protein Elevates Plasma Level of High-Density Lipoprotein:A New Food Function of Proso Millet

被引：0
|
作者：
N. NISHIZAWA
S. SHIMANUKI
H. FUJIHASHI
H. WATANABE
Y. FUDAMOTO
AND T. NAGASAWA (Department of Bioscience and Technology
Research Laboratory
Ka
机构：
来源：
Biomedical and Environmental Sciences | 1996年 / Z1期
关键词：
HDL; Proso Millet Protein Elevates Plasma Level of High-Density Lipoprotein;
D O I：
暂无
中图分类号：
R151.3 [食物营养与食物化学];
学科分类号：
摘要：
We examined the effects of dietary proso-millet protein on plasma levels of high-density lipoprotein (HDL) cholesterol in different rats from animals reported in our previous studies. The results showed also, in this animal, that the ingestion of the millet protein elevates plasma levels of HDL-cholesterol like our earlier works. Taking into account the anti-atherogenic function of HDL, therefore, the millet protein would be useful as a new food ingredient which has the function that regulates cholesterol metabolism
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页码：209 / 212
页数：4
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