Food safety regulatory systems in Europe and China:A study of how co-regulation can improve regulatory effectiveness

被引：0

作者：

Kevin Chen ^{[1
]}

WANG Xin-xin ^{[2
]}

SONG Hai-ying ^{[3
]}

机构：

[1] Beijing Office,International Food Policy Research Institute

[2] School of Economics and International Trade,Zhejiang University of Finance and Economics

[3] International Business Administration College,Zhejiang International Studies University

来源：

JournalofIntegrativeAgriculture | 2015年 / 14卷 / 11期

基金：

中国国家自然科学基金;

关键词：

food safety; co-regulation; public-private partnership; Food Safety Law of China; European Union; China;

D O I：

暂无

中图分类号：

F203 [生产行业管理];

学科分类号：

020201 ;

摘要：

Food safety has received a great deal of attention in both developed and developing countries in recent years. In China,the numerous food scandals and scares that have struck over the past decade have spurred significant food safety regulatory reform,which has been increasingly oriented towards the public-private partnership model adopted by the Europe Union’s(EU) food safety regulatory system. This paper analyzes the development of both the EU’s and China’s food safety regulatory systems,identifies the current challenges for China and additionally considers the role of public-private partnership. The success of co-regulation in the food regulatory system would bring significant benefits and opportunities for China. Finally,this paper recommends additional measures like training and grants to improve the private’s sector effectiveness in co-regulating China’s food safety issues.

引用

页码：2203 / 2217

页数：15

共 30 条

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