Flavonoids: emerging trends and potential health benefits

被引：0
|
作者：
Raj K.Keservani [1 ]
Anil K.Sharma [2 ]
机构：
[1] School of Pharmaceutical Sciences, Rajiv Gandhi Proudyogiki Vishawavidyalaya
[2] Department of Pharmaceutics, Delhi Institute of Pharmaceutical Sciences and Research
来源：
JournalofChinesePharmaceuticalSciences | 2014年 / 23卷 / 12期
关键词：
Flavones; Antioxidant; Flavonols; Nutraceutical;
D O I：
暂无
中图分类号：
R284 [中药化学];
学科分类号：
摘要：
Flavonoids are widely used in industry for the prevention of various diseases. In daily life we are directly in touch with flavonoids due to their presence in different beverages, fruits and vegetables. Flavonoids are mainly used as a coloring agent in plants, antioxidant and nutritional food for human. Flavonoids have explicit role in UV filtration, symbiotic nitrogen fixation and floral pigmentation. Flavonoids have potential for different biological activities like chelation of metals, decreasing platelets aggregation and cell signaling etc.
引用
收藏
页码：815 / 822
页数：8
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