The Preparation and Characterization of Conjugated Linolenic Acid

被引:0
|
作者
Cao Ying Yang Lin Chen ZhenYu College of Chemistry and Environmental Science Henan Normal University Henan China Food and Nutritional Sciences Programme Department of Biochemistry The Chinese University of Hong Kong Shatin New Territories Hong Kong China [1 ,1 ,2 ,1 ,2 ]
机构
关键词
Conjugated Linolenic Acid; tung oil; pomegranate; isomerization;
D O I
10.15952/j.cnki.cjsc.2004.s1.149
中图分类号
O621 [有机化学一般性问题];
学科分类号
摘要
引用
收藏
页码:150 / 150
页数:1
相关论文
empty
未找到相关数据