Potential of blended organic acids to improve performance and health of broilers infected with necrotic enteritis

被引:0
作者
Alip Kumar [1 ]
Mehdi Toghyani [1 ]
Sarbast KKheravii [1 ]
Lane Pineda [2 ]
Yanming Han [2 ]
Robert ASwick [1 ]
ShuBiao Wu [1 ]
机构
[1] School of Environmental and Rural Science, University of New England
[2] Trouw Nutrition R & D
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中图分类号
S831.5 [饲料与营养];
学科分类号
090502 ;
摘要
Organic acids(OA) and their blends have been shown to positively affect performance and health of broilers.However,the data in the literature are not consistent.This study examined the potential of blended short-chain fatty acids(SCFA) with medium-chain fatty acids(MCFA) as alternatives to antibiotic growth promoters(AGP) on performance,health and welfare of broilers infected with necrotic enteritis(NE).The additives used were:A) a blend of SCFA,MCFA,and a phenolic compound(SMP);B) a blend of free and buffered SCFA with MCFA(SMF);C) a blend of free and buffered SCFA with a high concentration of MCFA(SHM).A total of 1,404 Ross 308 one-day-old male parental chicks were randomly distributed into 78-floor pens with 13 replicates of 18 birds each.Six treatments were the following:Tl,unchallenged control(UCC);T2,challenged control(CHC);T3,challenged group plus zinc bacitracin(BAC);T4,challenged group plus additive SMP;T5,challenged group plus additive SMF;T6,challenged group plus additive SHM.Challenged birds were gavaged with Eimeria spp.on d 9 and Clostridium perfringens EHENE18 on d 14.Post NE challenge and cumulatively,BWG,FCR,and nutrient digestibility of birds were compromised(P <0.05) by NE challenge indicating a successful induction of sub-clinical NE.Additive SHM had higher BWG compared to CHC and BAC groups(P=0.001;d 10 to 24) but not different from SMP and SMF groups(P> 0.05).All the 3 additive groups had lower FCR compared to CHC(P=0.001;d 0 to 35),and exhibited similar jejunal lesions(d 16) compared to BAC and apparent ileal protein digestibility(d 21) compared to UCC and BAC groups(P> 0.05).Birds in additive SHM group had a higher concentration of serum IgA compared to all groups(P=0.001) except additive SMF(P> 0.05;d 21).All the additive groups had lower footpad dermatitis and hock burns compared to CHC(P <0.05).The findings suggest the potential of blended OA as alternatives to BAC to protect broilers from NE indicated by improved FCR,immunity,digestibility,and bird welfare.
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页码:440 / 449
页数:10
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