共 22 条
[1]
Rapid profiling and identification of puerarin metabolites in rat urine and plasma after oral administration by UHPLC-LTQ-Orbitrap mass spectrometer[J] . Zhanpeng Shang,Qiqi Xin,Wenjing Zhao,Zhibin Wang,Qinqing Li,Jiayu Zhang,Weihong Cong.Journal of Chromatography B . 2017
[2]
RGD modified and PEGylated lipid nanoparticles loaded with puerarin: Formulation, characterization and protective effects on acute myocardial ischemia model[J] . Zhaoqiang Dong,Jing Guo,Xiaowei Xing,Xuguang Zhang,Yimeng Du,Qinghua Lu.Biomedicine & Pharmacotherapy . 2017
[3]
Matrix tablets for sustained release of repaglinide: Preparation, pharmacokinetics and hypoglycemic activity in beagle dogs[J] . Wei He,Mengmeng Wu,Shiqing Huang,Lifang Yin.International Journal of Pharmaceutics . 2015 (1)
[4]
The Kjeldahl Method as a Primary Reference Procedure for Total Protein in Certified Reference Materials Used in Clinical Chemistry. I. A Review of Kjeldahl Methods Adopted by Laboratory Medicine[J] . Vratislav Chromy,Bára Vinklárková,Luděk ?prongl,Miroslava Bittová.Critical Reviews in Analytical Chemistry . 2015 (2)
[5]
Effect of succinylation on the functional properties of yak caseins: a comparison with cow caseins[J] . Min Yang,Ying Shi,Pengjie Wang,Hongna Liu,Pengcheng Wen,Fazheng Ren.Dairy Science & Technology . 2014 (4)
[6]
Optimisation of pulsed ultrasonic and microwave-assisted extraction for curcuminoids by response surface methodology and kinetic study[J] . Ming Li,Michael O. Ngadi,Ying Ma.Food Chemistry . 2014
[7]
Tabletability of whey protein isolates[J] . Romain Caillard,Rémy Guillet-Nicolas,Freddy Kleitz,Muriel Subirade.International Dairy Journal . 2012 (1-2)
[8]
Application of principal component analysis enables to effectively find important physical variables for optimization of fluid bed granulator conditions[J] . Tomoko Otsuka,Yasunori Iwao,Atsuo Miyagishima,Shigeru Itai.International Journal of Pharmaceutics . 2011 (1)
[10]
Quantification of the compactibility of several protein isolates: Relationship between isolate physical–chemical properties and compaction properties[J] . Romain Caillard,Muriel Subirade.Food Research International . 2011 (4)