共 50 条
- [41] Effects of high voltage pulsed electric field on antioxidant activity of tea polyphenols for yunnan pu’er tea Wang, Baijuan (wangbaijuan123@126.com), 2017, Italian Association of Chemical Engineering - AIDIC (62): : 1255 - 1260
- [42] The Research and Development on Pu'er Tea Fermentation Automatic Control Technology and Key Equipment ICCSIT 2010 - 3RD IEEE INTERNATIONAL CONFERENCE ON COMPUTER SCIENCE AND INFORMATION TECHNOLOGY, VOL 3, 2010, : 555 - 559
- [45] Paracoccus pueri sp. nov., isolated from Pu’er tea Antonie van Leeuwenhoek, 2018, 111 : 1535 - 1542
- [46] Lead, cadmium, arsenic, mercury and copper levels in Chinese Yunnan Pu'er tea FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2011, 4 (01): : 28 - 33
- [47] Effect of Synergistic Fermentation of Different Beneficial Microorganisms on the Aroma Substances of Pu’er Tea Shipin Kexue/Food Science, 2023, 44 (10): : 188 - 194