Hometown of Pu'er Tea

被引：0
|
作者：
LIU HUANZHI & QIAO TIANBI
机构：
来源：
China Today | 2005年 / 08期
关键词：
Hometown of Pu’er Tea;
D O I：
暂无
中图分类号：
K927 [];
学科分类号：
0705 ;
摘要：
A caravan of 120 horses and mules laden with raw tea left Simao in southwest China’s Yunnan Province in April this year. It’s expected to arrive in Beijing in September for an auction of Pu’er tea carried more than 4,000 kilometers across many Chinese provinces. During the five-month transportation process, the tea will ferment and turn black. It was on this route that Pu’er tea was first brought to Beijing 300 years ago as tribute to the imperial court from
引用
收藏
页码：67 / 70
页数：4
相关论文
共 50 条
  • [21] Bacterial and Fungal Communities in Pu'er Tea Samples of Different Ages
    Tian, Jianqing
    Zhu, Zixiang
    Wu, Bing
    Wang, Lin
    Liu, Xingzhong
    JOURNAL OF FOOD SCIENCE, 2013, 78 (08) : M1249 - M1256
  • [22] Paenibacillus yunnanensis sp nov., isolated from Pu'er tea
    Niu, Lili
    Tang, Tianyi
    Ma, Zhongliang
    Song, Lei
    Zhang, Kegui
    Chen, Yuanyuan
    Hua, Ziyi
    Hu, Xing
    Zhao, Meng
    INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2015, 65 : 3806 - 3811
  • [23] Infrared and Terahertz Spectra of Pu'er White Tea with Different Degrees of Oxidation
    Wu, Dong-Mei
    Guo, Jie
    Sun, Ming-Ming
    Zhang, Ying
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2023, 2023
  • [24] Identification of Pu'er raw tea with different storage years by infrared spectroscopy
    Ou, Quanhong
    Li, Jianmei
    Yang, Xien
    Yang, Weiye
    Liu, Gang
    Shi, Youming
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (12)
  • [25] Aeromicrobium camelliae sp nov., isolated from Pu'er tea
    Niu, Lili
    Xiong, Mengjie
    Tang, Tianyi
    Song, Lei
    Hu, Xing
    Zhao, Meng
    Zhang, Kegui
    INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2015, 65 : 4369 - 4373
  • [26] Bacillus camelliae sp nov., isolated from Pu'er tea
    Niu, Lili
    Xiong, Mengjie
    Zhang, Juan
    Xiang, Yangquan
    Song, Lei
    Hua, Ziyi
    Li, Wenying
    INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2018, 68 (02) : 564 - 569
  • [27] Pullulanibacillus pueri sp nov., isolated from Pu'er tea
    Niu, Lili
    Tang, Tianyi
    Song, Lei
    Xiong, Mengjie
    Tian, Jianqing
    Zhang, Kegui
    Hu, Xing
    Zhu, Daochen
    INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2015, 65 : 2167 - 2171
  • [28] Physicochemical characterization of the fraction components of the theabrownin isolates from Pu'er tea
    Zhang, Yuxue
    Ying, Miaomiao
    Wang, Zhiyuan
    Feng, Wei
    Lu, Xiaolei
    Zhou, Weilong
    Dai, Jun
    Lu, Tao
    Li, Dechao
    Zhang, Ke
    Chen, Xiaoqiang
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 200
  • [29] Paracoccus pueri sp nov., isolated from Pu'er tea
    Wang, Yu-Shuai
    Yan, Zheng-Fei
    Lin, Pei
    Gao, Wei
    Yi, Tae-Hoo
    ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 2018, 111 (09): : 1535 - 1542
  • [30] Pullulanibacillus camelliae sp nov., isolated from Pu'er tea
    Niu, Lili
    Xiong, Mengjie
    Zhu, Daochen
    Song, Lei
    Tang, Tianyi
    Li, Wenying
    INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2016, 66 : 4760 - 4765
12345