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- [2] The Brief Introduction on Some of the Newly Approved National Standards of FoodsChina Standardization, 2004, (05) : 10 - 13By Chen Jiu
Brief Introduction to Some of the Newly Approved National Standards on Food
被引：0
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关键词：
Brief Introduction to Some of the Newly Approved National Standards on Food;
月夕;
GB;
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中图分类号：
F203 [生产行业管理];
学科分类号：
020201 ;
摘要：
GB 2712-2003 The Hygienic Standard of Fermented Bean Products This standard stipulates the specification, food additives, hygienic requirements of production and processing, packaging, marking, storage and transportation requirements and inspection methods for fermented bean products. It applies to fermented bean products such as fermented bean curd, fermented
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页码：36 / 41
页数：6
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