Antimicrobial Resistance,Virulence Profile,and Molecular Characterization of Listeria monocytogenes Isolated from Ready-to-eat Food in China,2013-2014

被引：0

作者：

YAN Shao Fei

WANG Wei

BAI Li

HU Yu Jie

DONG Yin Ping

XU Jin

LI Feng Qin

机构：

[1] KeyLaboratoryofFoodSafetyRiskAssessmentofMinistryofHealth,ChinaNationalCentreforFoodSafetyRiskAssessment

来源：

Biomedical and Environmental Sciences | 2016年 / 29卷 / 06期

关键词：

MLST; gene; Antimicrobial Resistance; Virulence Profile; and Molecular Characterization of Listeria monocytogenes Isolated from Ready-to-eat Food in China; 2013-2014; SMZ; CLSI;

D O I：

暂无

中图分类号：

R446.5 [微生物学检验];

学科分类号：

100208 ;

摘要：

<正>We aimed to investigate the potential pathogenic profile and antibiotic resistance of Listeria monocytogenes isolated from ready-to-eat food in China.Antimicrobial resistance was determined by broth microdilution following the Clinical and Laboratory Standards Institute protocol Molecular serotyping,virulence,and resistance genes were identified using PCR.Multi-locus

引用

页码：448 / 452

页数：5

共 3 条

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