Contents of Trace Metal Elements in Cow Milk Impacted by Different Feedstuffs

被引:0
作者
Song Ren-ju [1 ]
Tong Hui-li [1 ]
Huang Jian-guo [1 ]
Gao Xue-jun [1 ]
机构
[1] Key Laboratory of Dairy Science of Education Ministry, Northeast Agricultural University
关键词
feedstuff; cow milk; trace metal element; content;
D O I
暂无
中图分类号
S823 [牛];
学科分类号
0905 ;
摘要
Feedstuff intake plays key role in impacting the yield and quality of milk. In this study, we discussed the contents of trace metal elements in cow milk impacted by different feedstuffs. We detected the contents of Pb, Cd, As, Cu, Mg, Ca, Fe and Zn in different feedstuffs and milk by atomic absorption spectrophotometry. The determinations of Pb, Cd and As contents were by graphite furnace AAS and Cu, Mg, Ca, Fe and Zn was by fl ame atomic absorption spectrometry. The results showed that Pb, Cd, As and Cu presented in feedstuffs, but Pb, Cd and As were lowly detected in milk samples, and Cu was not detected in milk samples. The content of Mg in concentrates was lower than that in forages. However, the content of Mg in milk from concentrate feed was higher than that in forage feed. This suggested that the utilization of Mg in concentrate feed was higher than that in forage feed. The contents of Ca and Zn were opposite to Mg, and the utilization of Ca and Zn in forage feed was higher than that in concentrate feed. There was no obviously change law of Fe in different feedstuffs and milk samples. The relationship between the contents of trace metal elements in milk to feedstuffs would provide a theoretical basis for dairy farming. It would be useful for improving the milk yield and milk quality of dairy production.
引用
收藏
页码:54 / 61
页数:8
相关论文
共 8 条
  • [1] 多元素分析判别奶粉产地来源研究
    谭凯燕
    梁晓琳
    缪璐
    黎德勇
    李全阳
    [J]. 食品工业科技, 2015, 36 (02) : 52 - 56
  • [2] 复合有机微量元素对泌乳中期荷斯坦奶牛产奶量及乳成分的影响
    卢玉飞
    张雪元
    李川
    李华
    [J]. 饲料工业, 2014, 35 (21) : 11 - 15
  • [3] 苜蓿鲜草和青饲玉米对奶牛生产性能和乳品质的影响
    崔蕾
    李佳
    杨志芳
    倪洪权
    [J]. 现代畜牧兽医, 2012, (04) : 48 - 51
  • [4] 不同产地牛奶中若干金属元素质量浓度的分布比较
    蔚永清
    张金生
    李丽华
    赵文涛
    张小燕
    [J]. 中国乳品工业, 2012, 40 (02) : 54 - 56
  • [5] 直接火焰原子吸收法测定牛奶中钙含量
    曹惠君
    李敏
    [J]. 中国卫生检验杂志, 2009, 19 (09) : 2004 - 2005
  • [6] 生物转化富铁、富锌、富硒鲜奶的研究
    洪霞
    冯玉升
    [J]. 中国奶牛, 2005, (01) : 18 - 21
  • [7] Elemental and isotopic characterisation of typical Italian alpine cheeses
    Bontempo, L.
    Larcher, R.
    Camin, F.
    Hoelzl, S.
    Rossmann, A.
    Horn, P.
    Nicolini, G.
    [J]. INTERNATIONAL DAIRY JOURNAL, 2011, 21 (06) : 441 - 446
  • [8] Characterisation of the geographical origin of buffalo milk and mozzarella cheese by means of analytical and spectroscopic determinations[J] . M.A Brescia,M Monfreda,A Buccolieri,C Carrino.Food Chemistry . 2004 (1)