共 28 条
[1]
Extra-virgin olive oil diet and mild physical activity prevent cartilage degeneration in an osteoarthritis model: an in vivo and in vitro study on lubricin expression[J] . Giuseppe Musumeci,Francesca Maria Trovato,Karin Pichler,Annelie Martina Weinberg,Carla Loreto,Paola Castrogiovanni.The Journal of Nutritional Biochemistry . 2013 (12)
[2]
Towards a better understanding of bone bridge formation in the growth plate –an immunohistochemical approach[J] . Karin Pichler,Giuseppe Musumeci,Ines Vielgut,Elisabeth Martinelli,Patrick Sadoghi,Carla Loreto,Annelie-Martina Weinberg.Connective Tissue Research . 2013 (6)
[3]
Effects of dietary extra-virgin olive oil on oxidative stress resulting from exhaustive exercise in rat skeletal muscle: A morphological study[J] . Giuseppe Musumeci,Francesca Maria Trovato,Rosa Imbesi,Paola Castrogiovanni.Acta Histochemica . 2013
[5]
Tissue engineering for articular cartilage repair – the state of the art[J] . B Johnstone,M Alini,M Cucchiarini,G R Dodge,D Eglin,F Guilak,H Madry,A Mata,R L Mauck,C E Semino,M J Stoddart.Eur Cell Mater . 2013
[7]
Acute injury affects lubricin expression in knee menisci: An immunohistochemical study[J] . Giuseppe Musumeci,Carla Loreto,Maria Luisa Carnazza,Venera Cardile,Rosalia Leonardi.Annals of Anatomy . 2012
[8]
Aquaporin 1 (AQP1) expression in experimentally induced osteoarthritic knee menisci: An in vivo and in vitro study[J] . G. Musumeci,R. Leonardi,M.L. Carnazza,V. Cardile,K. Pichler,A.M. Weinberg,C. Loreto.Tissue and Cell . 2012
[10]
A review of the clinical evidence for exercise in osteoarthritis of the hip and knee[J] . Kim L. Bennell,Rana S. Hinman.Journal of Science and Medicine in Sport . 2010 (1)