Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls(PCBs)

被引：0

作者：

Rebecca E.Paliwoda ^{[1
]}

Ashley M.Newbigging ^{[2
]}

Zhixin Wang ^{[2
]}

X.Chris Le ^{[1
,2
]}

机构：

[1] Department of Chemistry,University of Alberta

[2] Division of Analytical and Environmental Toxicology,Department of Laboratory Medicine and Pathology,University of Alberta

来源：

Journal of Environmental Sciences | 2016年 / 41卷 / 03期

基金：

加拿大健康研究院;

关键词：

Environmental epidemiology; Polychlorinated biphenyls(PCBs); Omega-3 fatty acids; Thyroid cancer; Dietary exposure; Food contamination; New York fishermen;

D O I：

暂无

中图分类号：

X592 [农用化学物质、有毒化学物质污染及其防治];

学科分类号：

082803 ;

摘要：

Introduction Assessment of environmental health effects arising from exposure to multiple substances is often very challenging.This is particularly true when humans are exposed to a mixture that contains both beneficial and harmful substances.A good example relates to the risk and benefits of fish consumption.

引用

页码：1 / 5

页数：5

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