Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls(PCBs)

被引：0

作者：

Rebecca E.Paliwoda ^{[1
]}

Ashley M.Newbigging ^{[2
]}

Zhixin Wang ^{[2
]}

X.Chris Le ^{[1
,2
]}

机构：

[1] Department of Chemistry,University of Alberta

[2] Division of Analytical and Environmental Toxicology,Department of Laboratory Medicine and Pathology,University of Alberta

来源：

Journal of Environmental Sciences | 2016年 / 41卷 / 03期

基金：

加拿大健康研究院;

关键词：

Environmental epidemiology; Polychlorinated biphenyls(PCBs); Omega-3 fatty acids; Thyroid cancer; Dietary exposure; Food contamination; New York fishermen;

D O I：

暂无

中图分类号：

X592 [农用化学物质、有毒化学物质污染及其防治];

学科分类号：

082803 ;

摘要：

Introduction Assessment of environmental health effects arising from exposure to multiple substances is often very challenging.This is particularly true when humans are exposed to a mixture that contains both beneficial and harmful substances.A good example relates to the risk and benefits of fish consumption.

引用

页码：1 / 5

页数：5

共 50 条

[21] Cardiovascular benefits of omega-3 fatty acids
von Schacky, Clemens
Harris, William S.
CARDIOVASCULAR RESEARCH, 2007, 73 (02) : 310 - 315
[22] Neurological Benefits of Omega-3 Fatty Acids
Dyall, S. C.
Michael-Titus, A. T.
NEUROMOLECULAR MEDICINE, 2008, 10 (04) : 219 - 235
[23] Interspecific differences in omega-3 PUFA and contaminants explain the most variance in suggested Great Lakes' fish consumption when risks/benefits are considered together
Strandberg, Ursula
Bhavsar, Satyendra P.
Arts, Michael T.
JOURNAL OF GREAT LAKES RESEARCH, 2020, 46 (03) : 549 - 559
[24] Fish oil and omega-3 fatty acids
Jenkins, David J. A.
Josse, Andrea R.
CANADIAN MEDICAL ASSOCIATION JOURNAL, 2008, 178 (02) : 150 - 150
[25] Contributions of DHA (Omega-3 fatty acids) by the fish and seafood consumption in France
Bourre, Jean-Marie
Paquotte, Philippe
OCL-OILSEEDS AND FATS CROPS AND LIPIDS, 2007, 14 (01) : 44 - 50
[26] Associations of dietary polychlorinated biphenyls and long-chain omega-3 fatty acids with stroke risk
Kippler, Maria
Larsson, Susanna C.
Berglund, Marika
Glynn, Anders
Wolk, Alicja
Akesson, Agneta
ENVIRONMENT INTERNATIONAL, 2016, 94 : 706 - 711
[27] Biochemical Effects of Consumption of Eggs Containing Omega-3 Polyunsaturated Fatty Acids
Ohman, Marie
Akerfeldt, Torbjorn
Nilsson, Ingela
Rosen, Christer
Hansson, Lars-Olof
Carlsson, Martin
Larsson, Anders
UPSALA JOURNAL OF MEDICAL SCIENCES, 2008, 113 (03) : 315 - 323
[28] Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits
Shahidi, Fereidoon
Ambigaipalan, Priyatharini
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9, 2018, 9 : 345 - 381
[29] Health benefits of omega-3 fatty acids and walnuts
不详
JOURNAL OF CARDIOVASCULAR NURSING, 2006, 21 (06) : 424 - 424
[30] Extending the cardiovascular benefits of omega-3 fatty acids
Harris W.S.
Current Atherosclerosis Reports, 2005, 7 (5) : 375 - 380

← 1 2 3 4 5 →