Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls(PCBs)

被引:0
|
作者
Rebecca E.Paliwoda [1 ]
Ashley M.Newbigging [2 ]
Zhixin Wang [2 ]
X.Chris Le [1 ,2 ]
机构
[1] Department of Chemistry,University of Alberta
[2] Division of Analytical and Environmental Toxicology,Department of Laboratory Medicine and Pathology,University of Alberta
基金
加拿大健康研究院;
关键词
Environmental epidemiology; Polychlorinated biphenyls(PCBs); Omega-3 fatty acids; Thyroid cancer; Dietary exposure; Food contamination; New York fishermen;
D O I
暂无
中图分类号
X592 [农用化学物质、有毒化学物质污染及其防治];
学科分类号
082803 ;
摘要
Introduction Assessment of environmental health effects arising from exposure to multiple substances is often very challenging.This is particularly true when humans are exposed to a mixture that contains both beneficial and harmful substances.A good example relates to the risk and benefits of fish consumption.
引用
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页码:1 / 5
页数:5
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