共 15 条
[1]
Influence of distillation time on the content and composition of essential oil isolated from lavender (Lavandula angustifolia Mill ). Weso owska A,Jadczak D,Grzeszczuk M. Herba Polonica . 2010
[2]
Supercritical extraction of thyme ( Thymus vulgaris L.)[J] .  Chromatographia . 2000 (3)
[4]
Effects of water extracts of thyme (Thymus vulgaris) and ginger (Zingiber officinale Roscoe) on alcohol abuse. Shati Ali A,Elsaid Fahmy G. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association . 2009
[6]
Comparison of microwave-assisted and hydrodistillation methods for extraction of essential oil from Achillea millefolium. Mollasalehi S,Kashefi B,Hashemi-Moghaddam H. Journal of Chemical Health Risks . 2013
[7]
Influence of Nitrogen Fertilizers on the Yield and Composition of Thyme (Thymus vulgaris). Renata Baranauskien,Petras Rimantas Venskutonis,Pranas Vikelis,Edita Dambrauskien. Journal of Agriculture . 2003
[8]
Chemical characterization of basil (Ocimum basilicum L.) found in local accessions and used in traditional medicines in Iran. Javanmardi Jamal,Khalighi A,Kashi A,Bais H P,Vivanco J M. Journal of Agriculture . 2002
[9]
Study of antimicrobial activity and composition by GC/MS spectroscopic analysis of the essential oil of Thymus serpyllum. Ahmad AM,Khokhar J,Ahmad I,et al. Internet J Food Safety . 2006
[10]
Influence of distillation time on the content and composition of essential oil isolated from wild thyme (Thymus serpyllum L ). Weso owska A,Jadczak D,Grzeszczuk M. Herba Polonica . 2012