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Detection of adulterated murine components in meat products by TaqMan? real-time PCR[J] . Xin Fang,Chi Zhang.Food Chemistry . 2016
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Two-dimensional hetero-spectral mid-infrared and near-infrared correlation spectroscopy for discrimination adulterated milk[J] . Renjie Yang,Rong Liu,Guimei Dong,Kexin Xu,Yanrong Yang,Weiyu Zhang.Spectrochimica Acta Part A: Molecular and Biomole . 2016
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Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy[J] . Gonca Bilge,Banu Sezer,Kemal Efe Eseller,Halil Berberoglu,Ali Topcu,Ismail Hakki Boyaci.Food Chemistry . 2016
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Detection and quantification of milk adulteration using time domain nuclear magnetic resonance (TD-NMR)[J] . Poliana M. Santos,Edenir R. Pereira-Filho,Luiz A. Colnago.Microchemical Journal . 2016
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Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products: A review[J] . Mohammad Kamal,Romdhane Karoui.Trends in Food Science & Technology . 2015 (1)
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A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese
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Milk adulteration: Detection of bovine milk in bulk goat milk produced by smallholders in northeastern Brazil by a duplex PCR assay[J] . N.P.A. Rodrigues,P.E.N. Givisiez,R.C.R.E. Queiroga,P.S. Azevedo,W.A. Gebreyes,C.J.B. Oliveira.Journal of Dairy Science . 2012 (5)