Effects of Artemisia annua Extracts on Ruminal Fermentation Parameters in vivo,Concentration of Conjugated Linoleic Acid in the Rumen and Milk in Dairy Goats

被引：0

作者：

WANG LifangMA YanfenGAO MinLU DexunInstitute of Animal NutritionInner Mongolia Academy of Agricultural and Animal Husbandry SciencesHohhot China ^{[10031
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机构：

来源：

畜牧与饲料科学 | 2011年 / 32(Z1)卷 / Z1期

关键词：

CLA; Effects of Artemisia annua Extracts on Ruminal Fermentation Parameters in vivo; Concentration of Conjugated Linoleic Acid in the Rumen and Milk in Dairy Goats;

D O I：

10.16003/j.cnki.issn1672-5190.2011.z1.051

中图分类号：

S827 [山羊];

学科分类号：

摘要：

<正>Introduction It has been well established that plant oil or fish oil could enhance cis-9 trans-11CLA content in the ruminant food products.However,it is generally accepted that adding unsaturated fatty acid to ruminant diets may exert negative effects on fiber degradation and rumen microbe populations.For this reason,there is

引用

页码：125 / 126

页数：2

共 4 条

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[2] Correlation between fatty acids in cows’ milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder[J] . Marius Collomb,Ueli Bütikofer,Robert Sieber,Bernard Jeangros,Jacques-Olivier Bosset.International Dairy Journal . 2002 (8)
[3] Conjugated Linoleic Acid (CLA) Content of Milk from Cows Offered Diets Rich in Linoleic and Linolenic Acid 1[J] . T.R. Dhiman,L.D. Satter,M.W. Pariza,M.P. Galli,K. Albright,M.X. Tolosa.Journal of Dairy Science . 2000 (5)
[4] Biohydrogenation of fatty acids in the rumen .2 WALLACE R J. The 6th Joint Symposium of China-Korea-Japan on Ru- men Metabolism and Physiology . 2009

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