Effects of Previously Fermented Juice on Nutritive Value and Fermentative Quality of Rice Straw Silage

被引：2

作者：

Hua Jin-ling ^{[1
]}

Wang Li-ke ^{[1
]}

Dai Si-fa ^{[1
]}

机构：

[1] College of Animal Science,Anhui Science and Technology University

来源：

Journal of Northeast Agricultural University(English Edition) | 2013年 / 20卷 / 02期

关键词：

rice straw; Previously Fermented Juice (PFJ) silage; nutritive value; fermentative quality;

D O I：

暂无

中图分类号：

X703 [废水的处理与利用];

学科分类号：

摘要：

The effects of Previously Fermented Juice (PFJ) on the fermentative quality and changes in chemical composition during fermentation of rice straw silage were investigated. The results showed that the PFJ and diluted the PFJ (dPFJ) treated silages had significantly (p<0.05) lower pH and ammonia-nitrogen content, while significantly higher lactic acid content compared with treatments. This study confirmed that the applying of the PFJ and the dPFJ improved fermentation quality of silage.

引用

页码：48 / 52

页数：5

共 50 条

[31] Fermentative quality and methane production in corn stover silage with fermented and unfermented nopal cactus
Elia, Araiza-Rosales
Adolfo, Gonzalez-Arreola
Gerardo, Pamanes-Carrasco
Manuel, Murillo-Ortiz
Rafael, Jimenez-Ocampo
Esperanza, Herrera-Torres
ABANICO VETERINARIO, 2021, 11
[32] VOLUNTARY INTAKE AND NUTRITIVE-VALUE OF PADDY STRAW-POULTRY LITTER SILAGE
NEOG, BN
PATHAK, NN
INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1976, 13 (12): : 413 - 415
[33] Mutation of Cellulose Synthase Gene Improves the Nutritive Value of Rice Straw
Su, Yanjing
Zhao, Guoqi
Wei, Zhenwu
Yan, Changjie
Liu, Sujiao
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2012, 25 (06): : 800 - 805
[34] FACTORS CONTRIBUTING TO VARIETAL DIFFERENCES IN THE NUTRITIVE-VALUE OF RICE STRAW
VADIVELOO, J
ANIMAL FEED SCIENCE AND TECHNOLOGY, 1995, 54 (1-4) : 45 - 53
[35] Nutritive value of elephantgrass silage added by-products from the cashew juice industry
Ferreira, ACH
Neiva, JNM
Rodriguez, NM
Lôbo, RNB
de Vasconcelos, VR
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2004, 33 (06): : 1380 - 1385
[36] Addition of Fermented Corn Juice as Bioinoculant Improved Quality of Saccharum officinarum Silage
da Silva, Mirella Almeida
Edvan, Ricardo Loiola
Parente, Hemique Nunes
Zanine, Anderson de Moura
Pereira Filho, Jose Moraes
Santos, Edson Mauro
Felipe de Oliveira, Juliana Paula
de Araujo, Marcos Jacome
Bezerra, Leilson Rocha
INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2020, 23 (02) : 349 - 356
[37] Effects of adding different concentrations of Aspergillus Niger inoculant on the quality of mixed rice straw silage
Li Xiong
Yi Kangle
Lei Hong
Zhang Baizhong
Song Wu
Li Haobang
Luo Yang
Li Jianbo
Deng Huifen
Sun Ao
PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES, 2022, 59 (02): : 357 - 364
[38] EFFECT OF MOISTURE LEVEL ON THE CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF FERMENTED STRAW
BAKSHI, MPS
GUPTA, VK
LANGAR, PN
BIOLOGICAL WASTES, 1987, 21 (04): : 283 - 289
[39] Effects of adding defective apple fermentation in rice straw on quality and microbial numbers of mixed silage
Ai Q.
Jiang H.
Guo R.
Jiang T.
Su H.
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2020, 36 (22): : 316 - 323
[40] EFFECTS OF WILTING ON FERMENTATION IN THE SILO AND ON THE NUTRITIVE-VALUE OF SILAGE
MARSH, R
GRASS AND FORAGE SCIENCE, 1979, 34 (01) : 1 - 10

← 1 2 3 4 5 →