Effects of Previously Fermented Juice on Nutritive Value and Fermentative Quality of Rice Straw Silage

被引：2
|
作者：
Hua Jin-ling [1 ]
Wang Li-ke [1 ]
Dai Si-fa [1 ]
机构：
[1] College of Animal Science,Anhui Science and Technology University
来源：
Journal of Northeast Agricultural University(English Edition) | 2013年 / 20卷 / 02期
关键词：
rice straw; Previously Fermented Juice (PFJ) silage; nutritive value; fermentative quality;
D O I：
暂无
中图分类号：
X703 [废水的处理与利用];
学科分类号：
摘要：
The effects of Previously Fermented Juice (PFJ) on the fermentative quality and changes in chemical composition during fermentation of rice straw silage were investigated. The results showed that the PFJ and diluted the PFJ (dPFJ) treated silages had significantly (p<0.05) lower pH and ammonia-nitrogen content, while significantly higher lactic acid content compared with treatments. This study confirmed that the applying of the PFJ and the dPFJ improved fermentation quality of silage.
引用
收藏
页码：48 / 52
页数：5
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