Effects of Dietary Net Energy Density and Standardized Ileal Digestible Lysine: Net Energy Ratio on the Performance and Carcass Characteristic of Growing-Finishing Pigs Fed Low Crude Protein Supplemented with Crystalline Amino Acids Diets

Two 3×3 factorial design trials with 1080 of Yorkshire×Landrace×Duroc barrows were conducted to investigate the effectsof dietary net energy (NE) density and standardized ileal digestible (SID) lysine:NE ratio on the performance of growing-finishing pigs and carcass characteristic of finishing pigs fed low crude protein (CP) supplemented with crystalline aminoacids (CAA) diets. Low CP corn-soybean meal basal diets (14% for Exp. 1 and 11% for Exp. 2) supplemented withcrystalline lysine, methionine, threonine, and tryptophan were formulated. Nine treatments with increasing NE densityand SID lysine:NE ratiowereused in each trial(Exp. 1: 9.66, 9.87, and 10.08 MJ kg-1 NE, 0.89, 0.96,and 1.03 g MJ-1 SID lysine:NE; Exp. 2: 9.83, 10.04, and 10.25 MJ kg-1 NE, 0.69, 0.76, and 0.83 g MJ-1 SID lysine:NE). In Exp. 1, we observed that theaverage daily gain (ADG) for barrows that received the diet containing 9.87 MJ kg-1 NE was significantly higher than thatof barrows fed a 9.66 MJ kg-1 NE diet (P<0.05), but no difference was observed when compared with barrows that receiveda diet containing 10.08 MJ kg-1 NE (P>0.05). TheADG was affected both linearly (P<0.05) and quadratically(P<0.05) as theSID lysine:NE ratio increased. The NE density or SID lysine:NE ratio and their interaction had no effect on the averagedaily feed intake (ADFI) and serum urea nitrogen (SUN) (P>0.05). The feed to gain ratio (F:G) decreased (linearly, P<0.05;quadratically, P<0.05) as the NE density or SID lysine:NE ratio increased, but no interaction of NE density and SID lysine:NE ratio on the F:G. In Exp. 2, the dietary NE density both linearly (P<0.05) and quadratically (P<0.05) affected the ADGand F:G. Barrows that received a diet containing 10.04 MJ kg-1 NE had a greater ADG (P<0.05) than barrows that receiveda 9.83 MJ kg-1 diet, but there was no difference (P>0.05) as compared with barrows that received a diet containing 10.25 MJkg-1 NE. F:G was significantly higher (P<0.05) for barrows that received a 9.83 MJ kg-1 diet when compared with barrowsthat received the other two diets. The ADG was significantly decreased (P<0.05) for pigs that received a diet containing0.69 g MJ-1 SID lysine:NE ratio when compared with pigs fed a diet containing 0.76 or 0.83 g MJ-1 SID lysine:NE ratio. TheNE density or SID lysine:NE ratio and their interaction had no effect on the average daily feed intake, SUN, and carcasscharacteristic for finishing barrows (P>0.05). The overall results of the two experiments indicated that barrows thatreceived the diet with the dietary CP level reduced 4 percentage units compared the NRC (1998) recommendations.Maximized the best performance with NE density and SID lysine:NE ratio were 9.87 MJ kg-1, 1.03 g MJ-1 NE for 20-50 kgpigs, and 10.04 MJ kg-1, 0.76 g MJ-1 NE for 60-100 kg pigs, respectively.