Consumers' willingness to pay for ethical consumption initiatives on e-commerce platforms

被引:0
作者
WANG Er-peng [1 ]
AN Ning [2 ]
GENG Xian-hui [2 ]
Zhifeng GAO [3 ]
Emmanuel KIPROP [2 ]
机构
[1] School of Economics and Management, Nanjing Tech University
[2] College of Economics and Management, Nanjing Agricultural University
[3] Food and Resource Economics Department, University of Florida
基金
中国国家自然科学基金;
关键词
D O I
暂无
中图分类号
F724.6 [电子贸易、网上贸易]; F323.8 [农业收入与分配];
学科分类号
0202 ; 020205 ; 1201 ; 1203 ;
摘要
Despite China’s fast-growing e-commerce and its great achievement in promoting poverty alleviation through consumption, little is known about Chinese consumers’ online ethical consumption. Using the payment card elicitation method, this paper designs a within-subject survey and a between-subject survey to investigate Chinese consumers’ quality perception and preference for apples from poverty-stricken areas. The results show that before "information shock", emphasizing that taste and safety attributes of apples from poverty-stricken areas are the same as the conventional ones, Chinese consumers on average are willing to pay a 31% premium for apples from poverty-stricken areas. After "information shock", both the within-subject and between-subject designs show a minimal drop of the premium, implying that the ethical attribute is the main motivation for buying apples from poverty-stricken areas. The regression results show that quality perception of private attributes has significant effect on consumers’ willingness to pay(WTP) for apples from poverty-stricken areas, and trust in government supervision of e-commerce plays an essential role in motivating online ethical consumption.
引用
收藏
页码:1012 / 1020
页数:9
相关论文
共 44 条
[1]  
Impacts of the COVID-19 pandemic on rural poverty and policy responses in China[J]. LUO Ren-fu,LIU Cheng-fang,GAO Jing-jing,WANG Tian-yi,ZHI Hua-yong,SHI Peng-fei,HUANG Ji-kun.Journal of Integrative Agriculture. 2020(12)
[2]  
Impacts of COVID-19 on agriculture and rural poverty in China[J]. HUANG Ji-kun.Journal of Integrative Agriculture. 2020(12)
[3]  
Improve access to the EU market by identifying French consumer preference for fresh fruit from China[J]. WANG Er-peng,Zhifeng Gao,Yan Heng.Journal of Integrative Agriculture. 2018(06)
[4]  
Chinese consumer quality perception and preference of sustainable milk[J] . Zhifeng Gao,Chenguang Li,Junfei Bai,Jiangyuan Fu.China Economic Review . 2020 (prep)
[5]  
Reducing Ingroup Bias in Ethical Consumption: The Role of Construal Levels and Social Goodwill[J] . Diego Costa Pinto,Adilson Borges,Márcia Maurer Herter,Mário Boto Ferreira.Business Ethics Quarterly . 2020 (1)
[6]  
Consumer Demand for Ethical Products and the Role of Cultural Worldviews: The Case of Direct-Trade Coffee[J] . Paul Hindsley,David M. McEvoy,O. Ashton Morgan.Ecological Economics . 2020
[7]  
Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China[J] . Erpeng Wang,Zhifeng Gao,Yan Heng,Lijia Shi.Food Policy . 2019 (C)
[8]  
Personal values and willingness to pay for fair trade coffee in Cape Town, South Africa[J] . James Lappeman,Tessa Orpwood,Meghan Russell,Tatiana Zeller,Johan Jansson.Journal of Cleaner Production . 2019 (C)
[9]  
Consumers’ valuation for food traceability in China: Does trust matter?[J] . Ruifeng Liu,Zhifeng Gao,Rodolfo M. Nayga,Heather Arielle Snell,Hengyun Ma.Food Policy . 2019 (C)
[10]  
Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued[J] . Xuqi Chen,Zhifeng Gao,Marilyn Swisher,Lisa House,Xin Zhao.Ecological Economics . 2018