共 44 条
[1]
Impacts of the COVID-19 pandemic on rural poverty and policy responses in China[J]. LUO Ren-fu,LIU Cheng-fang,GAO Jing-jing,WANG Tian-yi,ZHI Hua-yong,SHI Peng-fei,HUANG Ji-kun.Journal of Integrative Agriculture. 2020(12)
[2]
Impacts of COVID-19 on agriculture and rural poverty in China[J]. HUANG Ji-kun.Journal of Integrative Agriculture. 2020(12)
[3]
Improve access to the EU market by identifying French consumer preference for fresh fruit from China[J]. WANG Er-peng,Zhifeng Gao,Yan Heng.Journal of Integrative Agriculture. 2018(06)
[4]
Chinese consumer quality perception and preference of sustainable milk[J] . Zhifeng Gao,Chenguang Li,Junfei Bai,Jiangyuan Fu.China Economic Review . 2020 (prep)
[5]
Reducing Ingroup Bias in Ethical Consumption: The Role of Construal Levels and Social Goodwill[J] . Diego Costa Pinto,Adilson Borges,Márcia Maurer Herter,Mário Boto Ferreira.Business Ethics Quarterly . 2020 (1)
[6]
Consumer Demand for Ethical Products and the Role of Cultural Worldviews: The Case of Direct-Trade Coffee[J] . Paul Hindsley,David M. McEvoy,O. Ashton Morgan.Ecological Economics . 2020
[7]
Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China[J] . Erpeng Wang,Zhifeng Gao,Yan Heng,Lijia Shi.Food Policy . 2019 (C)
[8]
Personal values and willingness to pay for fair trade coffee in Cape Town, South Africa[J] . James Lappeman,Tessa Orpwood,Meghan Russell,Tatiana Zeller,Johan Jansson.Journal of Cleaner Production . 2019 (C)
[9]
Consumers’ valuation for food traceability in China: Does trust matter?[J] . Ruifeng Liu,Zhifeng Gao,Rodolfo M. Nayga,Heather Arielle Snell,Hengyun Ma.Food Policy . 2019 (C)
[10]
Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued[J] . Xuqi Chen,Zhifeng Gao,Marilyn Swisher,Lisa House,Xin Zhao.Ecological Economics . 2018