Food Safety Detection Methods Applied to National Special Rectification of Product Quality and Food Safety

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Food Safety Detection Methods Applied to National Special Rectification of Product Quality and Food Safety;
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F203 [生产行业管理];
学科分类号
020201 ;
摘要
A four-month period of national special rectification for product quality and food safety officially started on August 25, and was focused on eight fields
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页码:35 / 35
页数:1
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