Management of esophageal caustic injury

被引:2
作者
Mark Anthony A De Lusong [1 ]
Aeden Bernice G Timbol [1 ]
Danny Joseph S Tuazon [1 ]
机构
[1] Section of Gastroenterology,Departmentof Medicine, Philippine General Hospital, University of the Philippinesa
关键词
Caustic ingestion; Esophageal caustic; Caustic injury; Corrosive ingestion; Esophageal injury;
D O I
暂无
中图分类号
R655.4 [食管];
学科分类号
1002 ; 100210 ;
摘要
Ingestion of caustic substances and its long-term effect on the gastrointestinal system maintain its place as an important public health issue in spite of the multiple efforts to educate the public and contain its growing number. This is due to the ready availability of caustic agents and the loose regulatory control on its production. Substances with extremes of pH are very corrosive and can create severe injury in the upper gastrointestinal tract. The severity of injury depends on several aspects: Concentration of the substance, amount ingested, length of time of tissue contact, and p H of the agent. Solid materials easily adhere to the mouth and pharynx, causing greatest damage to these regions while liquids pass through the mouth and pharynx more quickly consequently producing its maximum damage in the esophagus and stomach. Esophagogastroduodenoscopy is therefore a highly recommended diagnostic tool in the evaluation of caustic injury. It is considered the cornerstone not only in the diagnosis but also in the prognostication and guide to management of caustic ingestions. The degree of esophageal injury at endoscopy is a predictor of systemic complication and death with a 9-fold increase in morbidity and mortality for every increased injury grade. Because of this high rate of complication, prompt evaluation cannot be overemphasized in order to halt development and prevent progression of complications.
引用
收藏
页码:90 / 98
页数:9
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