Comparison of the Essential Oils Extracted from HERBA MENTHAE by Different Methods

被引：0

作者：

Chengyuan LIANG ^{[1
]}

Xu YU ^{[1
]}

Weilin LI ^{[1
]}

机构：

[1] Institute of Botany Jiangsu Province and Chinese Academy of Sciences

来源：

Medicinal Plant | 2014年 / 01期

关键词：

HERBA MENTHAE; Essential oil; Menthol; Extraction method;

D O I：

暂无

中图分类号：

S567.235 [];

学科分类号：

1008 ;

摘要：

[Objective]To compare the effects of different extraction methods on the extraction rates of menthol and essential oil from HERBA MENTHAE. [Methods]Essential oils were extracted from HERBA MENTHAE by ultrasonic extraction method,cold leaching method,steam distillation method and supercritical CO2method. Menthol content was detected by gas chromatography. [Results]Extraction rates of essential oil and menthol were 2. 43% and 1. 77%,respectively. Extraction rates by ultrasonic extraction method were 1. 34% and 1. 09%; those by cold leaching method were 1. 27% and 1. 02%. And the extraction rates by steam distillation method were 1. 15% and 0. 90%,respectively.[Conclusions]Among the four extraction methods,supercritical CO2method was the most ideal.

引用

页码：5 / 6 +10

页数：3

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