Analysis of the Flavonoids in the Leaves of Rhododendron pulchrum Sweet by HPLC-MS

被引:1
|
作者
ZHANG Mei1
2.College of Life Sciences
3.College of Crop Sciences
机构
关键词
HPLC; Electrospray ionization tandem mass spectrometry; Rhododendron pulchrum sweet; Flavonoids; China;
D O I
暂无
中图分类号
R284.1 [化学分析与鉴定];
学科分类号
1008 ;
摘要
[Objective] To investigate the flavonoids in the leaves of Rhododendron pulchrum sweet by high performance liquid chromatograph - electrospray ionization tandem mass spectrometry. [Method]The chromatographic separation was performed on a C18column ( 4. 6 mm × 250 mm,5 μm) . The mobile phase A waswater containing 0. 1% formic acid and mobile phase B was anhydrous methanol. Gradient eluted program was: 0 - 24 min,31% - 42% B; 24 - 30 min,42% -50% B; 30 - 35 min,50% - 60% B; 35 - 40 min,60% B. Injection volume was 20 μl; flow rate was 0. 7 ml / min; column temperature was 30 ℃ ; and detectionwavelength was 356 nm. Mass spectrometer conditions were ESI,anion mode scanning,drying gas temperature 350 ℃ ,drying gas volume flow ( N2) 10 L/min,nebulizing gas pressure 275. 8 KPa,capillary voltage 3. 5 kV,capillary export voltage 100 V,and mass scan range m / z 200 - 700. Data were collected in anionmode. [Result] Compared with the standard references and literature data,five flavonoids compounds were identified as hyperoside,isoquercitrin,avicularin,quercitroside and quercetin. [Conclusion]This method was rapid,accurate and effective which could be applied for the constituent identification of R. pulchrum,and provided theoretical basis for the application of R. pulchrum.
引用
收藏
页码:21 / 24
页数:4
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