In vitro evaluation of free radical scavenging activity of Codariocalyx motorius root extract

被引:0
作者
Uma Chidambaram [1 ]
Vanitha Pachamuthu [1 ]
Suganya Natarajan [1 ]
Bhakkiyalakshmi Elango [1 ]
Suriyanarayanan [2 ]
Kunga Mohan Ramkumar [1 ]
机构
[1] Department of Biotechnology,School of Bioengineering,SRM University,Kattankulathur-603 203,Tamilnadu,India
[2] Department of Water and Health,JSS University,Mysore-570015,Karnataka,India
关键词
Codariocalyx motorius; Antioxidant activity; Medicinal plants; Polyphenols;
D O I
暂无
中图分类号
R285 [中药药理学];
学科分类号
1008 ;
摘要
Objective:To determine the phenolic content in Codariocalyx motorius root extract and to evaluate its antioxidant properties using various in vitro assay systems.Methods:The antioxidant activity was evaluated based on scavenging of 1,1—diphenyl—2—picrylhydrazyl,hydroxyl radicals,superoxide anions,nitric oxide,hydrogen peroxide,peroxvnilrile,reducing power and by inhibition oi lipid peroxidation which was estimated in terms of thiohurhituric acid reactive substances.Results:The root extract of the Codariocalyx motorius(C.motorius) exhibited potent total antioxidant activity that increased with increasing amount of extract concentration,which was compared with standard drug such as quercetin.butylaled hvdroxvloluene.tocopherol at different concentrations.The different concentrations of the extracts showed inhibition on lipid peroxidation.In addition,the extracts had effective reducing power,free radical scavenging, super oxide anion scavenging,nitric oxide scavenging,lipid peroxidation,and total phenolic content depending on concentration.High correlation between total phenolic contents and scavenging potential of different reactive oxygen species(r;=0.83 1 -0.978) indicated the polyphenols as the main antioxidants.Conclusions:Codariocalyx motorius(C.motorius) root possess the highly active antioxidant substance which can be used for the treatment of oxidative stress-related diseases.
引用
收藏
页码:188 / 194
页数:7
相关论文
共 50 条
  • [1] In-vitro evaluation of free radical scavenging activity of Codariocalyx motorius root extract
    Chidambaram, Uma
    Pachamuthu, Vanitha
    Natarajan, Suganya
    Elango, Bhakkiyalakshmi
    Suriyanarayanan
    Ramkumar, Kunga Mohan
    ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE, 2013, 6 (03) : 188 - 194
  • [2] Antioxidant and free radical scavenging activity of ethanolic extract of the root of Morinda citrifolia (Rubiaceae)
    Pal, Ranju
    Girhepunje, Kundlik
    Upadhayay, Ashutosh
    Thirumoorthy, N.
    AFRICAN JOURNAL OF PHARMACY AND PHARMACOLOGY, 2012, 6 (05): : 278 - 282
  • [3] Free radical scavenging activity of gossypin and nevadensin:: An in-vitro evaluation
    Ganapaty, S.
    Chandrashekhar, V. M.
    Chitme, H. R.
    Narsu, M. Lakashmi
    INDIAN JOURNAL OF PHARMACOLOGY, 2007, 39 (06) : 281 - 283
  • [4] Antioxidant and free radical scavenging activity of methanol extract of chungkukjang
    Shon, Mi-Yae
    Lee, Jun
    Choi, Je-Hun
    Choi, Sun-Young
    Nam, Sang-Hae
    Seo, Kwon-Il
    Lee, Sang-Won
    Sung, Nak-Ju
    Park, Seok-Kyu
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2007, 20 (02) : 113 - 118
  • [5] Free radical scavenging activity of an aqueous extract of potato peel
    Singh, N
    Rajini, PS
    FOOD CHEMISTRY, 2004, 85 (04) : 611 - 616
  • [6] Evaluation of Free Radical Scavenging Potential of Different Bioactive Fractions Present in Boerhavia diffusa Linn. Root Extract: An in-vitro Approach
    Khalid, Mohammad
    Alqarni, Mohammed H.
    Foudah, Ahmed, I
    Akhtar, Juber
    Badruddeen
    Shoaib, Ambreen
    Alam, Prawez
    JOURNAL OF PHARMACEUTICAL RESEARCH INTERNATIONAL, 2020, 32 (12) : 99 - 107
  • [7] PHYTOCHEMICAL SCREENING AND FREE RADICAL SCAVENGING ACTIVITY OF THE AQUEOUS EXTRACT OF JUGLANS REGIA (WALNUTS)
    Hamza, Belkhodja
    Fatima, Kiari
    Boumediene, Meddah
    Nadjet, Douhi
    Maria, Belarbi
    CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 14 (03) : 182 - 189
  • [8] Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus
    Kumaran, A
    Karunakaran, RJ
    FOOD CHEMISTRY, 2006, 97 (01) : 109 - 114
  • [9] In Vitro Kinetic Evaluation of the Free Radical Scavenging Ability of Propofol
    Li, Weiguang
    Zhang, Yu
    Liu, Yanru
    Yue, Feng
    Lu, Yiming
    Qiu, Huanrong
    Gao, Dawen
    Gao, Yan
    Wu, Yonghong
    Wang, Zhaoyan
    Huang, Rongqing
    Zhang, Chenggang
    ANESTHESIOLOGY, 2012, 116 (06) : 1258 - 1266
  • [10] Evaluation of the radical scavenging activity of resorcinarenes by DPPH• free radical assay
    Bishnoi, Anjali
    Chawla, Har Mohindra
    Pant, Nalin
    Mrig, Sarika
    Kumar, Satish
    JOURNAL OF CHEMICAL RESEARCH, 2010, (08) : 440 - 444