Actual concept of "probiotics":Is it more functional to science or business?

被引:3
作者
Michele Caselli [1 ]
Francesca Cassol [2 ]
Girolamo Calò [3 ]
John Holton [4 ]
Giovanni Zuliani [5 ]
Antonio Gasbarrini [6 ]
机构
[1] School of Gastroenterology,University of Ferrara,I-44121 Ferrara,Italy
[2] Department of Gastroenterology,S Anna Hospital,I-44121 Ferrara,Italy
[3] Department of Experimental and Clinical Medicine,Section of Pharmacology,University of Ferrara,I-44121 Ferrara,Italy
[4] Department of Health and Social Science,University of Middlesex,London,NW4 4BT,United Kingdom
[5] Department of Clinical and Experimental Medicine,Section of Internal Medicine,Gerontology and Geriatrics,University of Ferrara,I-44121 Ferrara,Italy
[6] Division of Internal Medicine and Gastroenterology,Catholic University of Rome,I-00168 Rome,Italy
关键词
Probiotics; Market; Regulations; Guidelines; Metanalysis;
D O I
暂无
中图分类号
R371 [];
学科分类号
100103 ; 100705 ;
摘要
It is our contention that the concept of a probiotic as a living bacterium providing unspecified health benefits is inhibiting the development and establishment of an evidence base for the growing field of pharmacobiotics.We believe this is due in part to the current regulatory framework,lack of a clear definition of a probiotic,the ease with which currently defined probiotics can be positioned in the market place,and the enormous profits earned for minimum investment in research.To avoid this,we believe the following two actions are mandatory:international guidelines by a forum of stakeholders made available to scientists and clinicians,patient organizations,and governments;public research funds made available to the scientific community for performing independent rigorous studies both at the preclinical and clinical levels.
引用
收藏
页码:1527 / 1540
页数:14
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