Epidemiology of esophageal squamous cell carcinoma

被引：0

作者：

刘媛 ^{[1
]}

王安辉 ^{[2
]}

WANG Bo ^{[2
]}

ZHU QingHao ^{[3
]}

SHANG QingChao ^{[3
]}

LI Bo ^{[3
]}

HU ZhiHao ^{[3
]}

ZHANG GuanWen ^{[3
]}

机构：

[1] Clinic of Xi'an Communication College

[2] Department of Epidemiology,School of Public Health,Fourth Military Medical University

[3] Cadet Brigade,Fourth Military Medical

来源：

转化医学电子杂志 | 2017年 / 4卷 / 05期

关键词：

esophageal; carcinoma; squamous cell; epidemiology;

D O I：

暂无

中图分类号：

R735.1 [食管肿瘤];

学科分类号：

摘要：

Esophageal cancer( EC) caused about more than390 000 deaths in 2010. EC is the fourth leading cause of cancer death in China. Esophageal squamous cell carcinoma( ESCC) is the predominant histologic type in China. This study briefly reviews the epidemiology of ESCC,especially focus on the environmental and genetic risk factors of ESCC.

引用

页码：25 / 28

页数：4

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